Thai Garden Restaurant

My picture might not be the best but it looked awesome in person. Our group had 3 adults and 2 kids. Our server was Logan, who was awesome. It was a Tuesday and we have never been here before so wasn't sure how busy they would be. Luckily, it wasn't too busy and service was quick. When we had questions, Logan found out what he needed to for us and was extremely friendly. All of our food was delicious and hot. We will definitely return to try other dishes on the menu.

This was my first time eating here. Wait staff was nice & competent. A small gripe, but our waiter never came by to refill our waters. The food was good but the portions were a little confusing. We ordered some lettuce wraps to start, & we were brought a large dish with about a half tablespoon of different fillings - small diced limes, red onion, ginger, & small cuttings of pepper. Also a sizeable amount of coconut flakes & peanuts. The plate looked very empty with the small amount of fillings provided. When it came to our entree, my partner & I both ordered the yellow curry with tofu. It tasted delicious, but again we were confused by the portions. The ratio of tofu, potato, & carrots in the dish was way out of balance. I'm not exaggerating, in each of our dishes the was only one very large slice of potato & one very large slice of carrot, accompanied by a lot of tofu. All together we thought it was a nice dinner & still enjoyed ourselves. I probably sound very picky, it was just an odd experience & I would still try them again. If you do go I'd say just don't order the Meyong Kum wraps. Also - We did ask the kitchen & I can confirm their curries are vegan.