Chez Nous
150 Main St, 01238-1616 - Lee
Recommended by Sluurpy:
2025
2024
2021
#1 of 37 restaurants in Lee
Updated on
€
French
European
Sluurpy Quality Index
PROPRIETARY
Popularity
100/100
Quality
84/100
Data Completeness
72/100
Verified Dish
Add Missing Dish
🌳
Outdoor seating
🥡
Takeout
🍽️
Dine-in
🚚
Delivery
🍺
Alcohol
🍹
Cocktails
🍷
Wine
📅
Reservations
♿
Wheelchair accessible
♿
Accessible restroom
🛋️
Cozy
👥
Good for groups
Contact Information
📞
Phone:
+1 413-243-6397
🌐 Website:
http://www.cheznousbistro.com
📍
Address:
150 Main St, Lee
📷 Photos (11+)
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Photo 1 / 11
100%
Google Reviews
316
Google reviews
We recently joined my brother for his birthday celebration at Cafe Triskele. What a gem of a restaurant. The food is absolutely outstanding and the cake that Rachel made took us back to Paris Bakeries. We had a magnificent evening. Dr. Bill and Susan Knight
Google
Location: It was a quick 10-min drive from Stockbridge where we went for the Naumkeag Winterlights.
Atmosphere: It’s a quaint space with booths decorated with holiday pillows. We sat in the more quiet area of the restaurant.
Service: Michael’s timing was so good, that by the time I started wondering where our drinks were, he would materialize and share that our drinks will come out soon. The food came out super fast!
Food: Everything was delicious. My husband had the cassoulet which won an award by New Yorker Magazine. I’m a steak frites kind of gal, so that is what I had. My fillet was cooked perfectly.
You feel like you went to someone’s house in the south of France. The food is delicious and everyone is super nice. The chef came out to welcome us. It was our first time at the restaurant and we were celebrating our wedding anniversary. We got complimentary champagne and a dessert.
Thank you so much for the delicious food and hospitality.
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Google
Love the ambiance food was tasty great service romantic spot for a date night
Google
This Berkshires classic restaurant delivers heart and ingenuity with every dish served. Every meal we have had is delicious and evokes each its sense of nostalgia. The raw bar serves tremendous oysters, shrimp lobster and more! The moules frites are a culinary adventure and the bar serves wonderful craft cocktails. Lunch is as good as dinner! Must try.
Adding Duck Leg Confit! Who the hell knew what Sarladaise potatoes were but omfg delicious!!
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We made reservations (glad we did) and were taken to our table after a short wait. We had the escargot, which includes bread for dipping in the garlic butter - you definitely want to dip the bread. I had the lamb loin, my wife had the mushroom ravioli - both were amazing. Paired with the wine we chose (by the glass) we had an exceptional meal, topped off with some port and creme brulee. Our server was very attentive despite having quite a few tables. We both thoroughly enjoyed our meal and will be back when we are in the area.
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Our dinner at Cafe Triskele was excellent! My wife & I have officially found our favorite restaurant in Massachusetts. Our server was charming, the cocktails were delicious and the braised beef was absolute dynamite. There is a real dedication to guest service here and the restaurant owners -- Gilbert & Rebecca -- have created something special which they should be proud of.
I look forward to visiting again the next time we're in the Berkshires.
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Google
Had a wonderful night at Triskele where we felt everything hit the right note. The ambience was charming, intimate without being stuffy. We had a little of everything from appetizers to salads, main course, cocktails and non-alcoholic drinks, as well as dessert. The beef pasta was one of the best meals I've had in a long time. The waitstaff and owners were attentive and clearly passionate about their food and experience. You saw the chef and owners interacting with customers, serving drinks, really engaging with their clients as family. Anyone in the area - whether local or passing through - should make plans for Triskele - we will certainly be back!
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Our first time in Lee and Cafe Triskele will be top of our list any time we come back. The restaurant is so thoughtfully decorated inside, and the entire team was extremely welcoming. We started with a drink and delicious spread of cheese before sitting on their lovely patio for dinner. We really enjoyed the mussels and chicken!
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Decent place for lunch with a few other people. Ordered an entree that included sausage with mixed greens and fries. Thought it would be at least 2 but I guess it’s just a single sausage. It was alright, not bad but not breathtaking either. The waitress was kind and did her job well.
Google
We sat at the bar while waiting for our table and the vibe was so lovely we decided to eat dinner at the bar! - turned out our bar tender was the owner, Rebecca- an absolute peach- first we had fabulous cocktails - and shared an amazing Caesar salad, fabulous bread, mussels and a chicken dish- all cooked to perfection in an atmosphere! And I cannot wait to return to!
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