Went with a large party to celebrate an event. The food was delicious and all dishes came out hot and relatively quickly despite the fact that the restaurant was crowded. Seafood was varied and all done nicely. Jimmy our server, joked like a sailor, looked like a sailor, and was efficient and friendly... knew his menu well. I had the maple bacon chicken, the chicken breast was cooked perfectly, the maple sauce was a bit too generous but I was able to easily remove the excess. Taste was excellent. Brussel sprouts were a worthy side upgrade. The restaurant was clean and smelled great. Seating for a large party was pieced together and although a little tight was adequate.
Food was pretty good. One of the lobsters was over done the other was perfect wevhad the duo lobster. The endless shrimp scampi and shrimp skewers were Fantastic and I Highly recommend it!
Loved our waitress. She was quite attentive considering how packed the venue was. Atmosphere is clean and bright with lots of natural light. Could use a little more theme and/or decor.
We love this restaurant and location. We eat here once a month. We drive over from Pocatello, Idaho to eat here. Pocatello tore ours down and replaced it with a Olive Garden! We were so sad!
Tana was our Waitress today, she was very kind and attentive.
My husband always gets the Coconut Shrimp and I switch things around. The Mussels are my favorite appetizer and we always look forward to the Strawberry cheesecake with extra sauce!
We use the Rewards App all the time too!
I wish they had Cold Shrimp cocktail however! It says on this list you have it but I never see it on the menu.
The steamed Snow Crab legs are my favorite food in the whole world!!!!
My friend enjoyed the mussels very much. The Mac and cheese was average. Crab legs with the potatoes were phenomenal.
The salmon was the broiled option -- very flavorful but also very moist. I'd probably pick grilled next time.
Lobster topped mash -- textures are too much together, def do the roasted potatoes, I'm sure that's superb.
Walts shrimp isn't as great as they used to be -- or maybe I've confused it with a different shrimp option tbh. It was alright, def will skip the next time. The lobster bisque is more creamy than tomato-y - very filling with the biscuits, I learned the hard way
The brussel sprouts are the star of the show for me -- a tad on the sweet side but such a nice contrast to the main dishes.
Ms. M was absolutely wonderful! She was polite and punctual. We had our drinks and appetizers right away and she got us our cute “lunch” bags togo! Will be back just because of her!
Finding the establishment and getting a table was an easy and quick process. The wait time for food was longer then expected ( around 33 minutes). The food its self was good and entertaining (see picture below). The atmosphere could be improved with better lighting and a different music choice. Over all I would give this red lobster a 3.785/5 stars.
Your's truly, Andrew DeWitt
Layton Red lobster was great! The food was yummy and our server Bogden was outstanding!!
The food was pretty good but the shining star was our server Mark, He was amazing! We felt very taken care of! Everyone was nice but Mark goes out of his way to take care of his customers
Took my granddaughter and her friend long wait but it was Saturday night food was great service good and the girls had a good time
The service wasn't great but thats because they only had two servers. They were trying to keep up as best they could. Had there been more staff it would have been better.
The all you can eat shrimp was cooked well and had lots of options.
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