Final Cut Steakhouse

After The Last Bite Review - Must Try: Nothing* Don't try: Wagyu Ribeye, Garlic Mash, Pork Belly, Crab Cake, Creamed Corn. 1~10 Score: 6.1 My Take: I have a particular rage against restaurants that throw the word "Wagyu" on their menu just to jack up the price. Particularly their ribeye is $60 then when you throw the word "Wagyu" on it suddenly the price becomes $120. I will tell you now, it is not worth it. They did however cook the steak to perfect temperature but I wouldn't get the wagyu because that word is meaningless with this ribeye. Their creamed corn under seasoned, Garlic Mash tasted like those box mash potatoes, and the pork belly ($20 for ONE PIECE OF PORK BELLY) and crab cake isn't worth the price. All in all, it's a subpar steakhouse in a casino. The over $300 I spent here was not worth it at all.

If you enjoy fine dining, this is definitely not the place. My husband brought me here for a nice meal and some gambling for my birthday. If one is paying ALOT of money to dine, expectations are naturally higher. However, I would have been happier at McDonald's. The atmosphere was less then impressive, upon arrival we were informed that the soda machines were down so the choices were water, tea or alcohol. Our appetizer was $35.00 and consisted of 3 large shrimps and a very small scoop of a blended consistency of crab. Finally, after finishing 1/4 of my salmon, I realized that it was raw. Ironically, they're main website page warns consumers about ordering undercooked foods. Needless to say, it was the worst fine dining experience we have ever had and I felt sick the rest of evening. So much for a birthday celebration. I have emailed, but not received a response yet. Save your money!!

Fiance and I visited the Holllywood casino and got hungry. We have never Been to an upscale steakhouse before so decided it would be our first time. First service was great. Very attentive. Secondly the food didn't take as long as I thought it would. Thirdly the food was amazing. I had the 16 oz ribeye medium with garlic mash potatoes and bacon green beans. Every bit was bliss. Really really good. Fiance had the 14 oz strip with au gratin potatoes. She said her steak was perfect. We tried each other sides while the au gratin was good the mash was silk. Would eat there if we visited again

We shared my dad's 70th birthday evening at Final Cut and it was top notch! The portion sizes are huge, so don't feel like you have to get a protein and 2 sides to fill up. The server was great! The drinks were spot on! The atmosphere was elegant! They also took all our dietary needs over the phone when I made the reservation, along with noting that it was my dad's birthday. Once we arrived they acted on the notes and made our dining experience PERFECT! Dietary restrictions: WLS friendly. Although they don't allow for smaller portions the menu is a la carte, which allowed me to order just a small side and share a portion of my husband's steak. The wait staff didn't make a fuss of it