We had just come in from a whale watch. Did not have a reservation. Everyone was so accommodating. The gentleman who took the reservation brought us ice water while we waited. Chef Randall was kind & amiable, not to mention a great chef. He cooked the beef/shrimp perfectly. Julius waited on us attentively & was also very pleasant. They made our dinner a great experience. Thank you. Cindy & Steve, Missouri.
This is a standard teppanyaki restaurant. I’d recommend the lobster. The steak(s) were also good with the sauces.
A GREAT Hawaiian experience! Food was fantastic, Chef was awesome and our new "friends" we ate with were lovely company. We were even on the waiting list and got in.
We had a wonderful time! Our chef “Braddah Pitt” was amazing. The food was great. One of the best lobster tails I have ever had. Thank you for a great time!
Dinner was great. Our server forgot a few items, but it all worked out.
Excellent food, surprisingly affordable, by island resort standards. Family 2/2 for under $200, after tip including dessert. Entertaining chef, very pleasant, perfectly cooked proteins. One kid says "You should go here, the steak melts in your mouth."
Surprised at this being a 3.8 star on google as of writing this. Absolutely fantastic, catch of the day was perfect. I would go out of my way to eat here again the next time I’m on Maui.
Best teppanyaki I’ve had. We got lucky because they reopened the restaurant the day we arrived on Maui. The filet mignon and shrimp are to die for and the fried rice is so good! Highly recommend.
Had a great time here. We're big teppanyaki fans and the food was on point. The fried rice is amazing. Bruce was an awesome waiter. Plus as SPG members we got a 20% discount.
The food was amazing. We loved the filet minon and especially the macadamia nut encrusted scallops. The chef was entertaining and skilled.
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