Hyvää ruokaa hieno paikka ja mahtava henkilökunta. ��
From great service to even better good. The best ribs I have ever eaten, juicy, tender flavor was perfect not too tangy but just enough kick. The sides were large portions and the Mac n cheese could be the best we have ever eaten. The dirty martini with stuffed blue cheese olives rivals my favorite from be Benjamins nyc. A must go to restaurant if you in the area.
Everything about dining here was perfect! The interior of the space is exceptionally elegant complete with white tablecloths, and homey design finishes. The service was attentive, and helpful. The food was sensational! We shared the tartare, scallops, and beet ravioli to begin. All of which I would recommend. I had a fillet for the main, along with sides of carrots and asparagus. The fillet was pure buttery goodness. For dessert, we shared the basque cheesecake, and the chocolate cake. There is an extensive wine list for the perfect accompaniment. I will definitely eat here again next time I am in town!
We decided to give Selanne a try for our anniversary and it was a great choice. Our server was Rafael and the service was excellent. My husband got the Lord Stanley cut (which is recommended for two, who doesn't like left overs?) it was delicious. I chose the wagyu filet which was also delicious. We had the scallop appetizer which I highly recommend the mushrooms that come with this dish make the dish. We loved everything we had. We will definitely be going back in the future.
What a charming place and with such great food. We were seated in a separate room from the extremely energetic main dining room, but it was lovely. It felt like we had the place to ourselves and with that didn't come a reduction in service.
This place makes a mean dirty martini. The steak tartare was delightful, however you have to assemble it to your liking which can be challenging and freeing all at once. The scallops were delicate and delicious. And my filet was cooked to perfection and oh so tender. Also, don't skip out on the bread service - 3 spreads - each person in your party will have a favorite! And I almost forgot to rave about the risotto! My god - so good - maybe a little over salted.
It was an amazing dinner - highly recommend next time you're in Laguna.
Outstanding across the board, atmosphere, food and Nigel our server was 5 star. The Wagyu skirt steak was top 3 one of the best I’ve ever had. Very well done.
Clean, modern, dim lighting, with great food with adequate portions. Would definitely eat here again. I got Mary’s chicken breast. My husband ordered a rib eye with mashed potatoes. Restaurant offered a wide variety of cocktails but smoke and mirrors is what I sipped on. Also, we got to indulge in a little something called monkey bread dessert.
Beautiful restaurant right near the ocean and has interior that is very elegant. We tried many options of food on the menu and they were all delicious. The bartender also made some great drinks as we tried a few different ones.we had a great server who was very attentive and knowledgeable of all the drinks and food on the menu. Not a place that I would frequent because of the price but definitely one worth trying and it also involves one of my favourite hockey players so had to lol.
Absolutely convinced, the best steak anywhere in Orange County!
I very much enjoyed both the food and staff at this place. The customer service was wonderful, I could tell that everyone genuinely enjoyed interacting with their guests. I can see why this place has such a loyal following.
The food was good and I particularly enjoyed the skirt steak and wonderful sides. They have a great wine list that complimented the bottle that I brought.
I can’t wait to dine here again in the future.
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Selanne Steak Tavern… A Must-Visit for Steak Lovers in Laguna Beach and for Vegans 🌱
The restaurant is owned by Hockey Hall of Famer Teemu Selanne and local businessman Kevin Pratt, and it offers a menu of classic American steaks and seafood, as well as a selection of vegan and vegetarian options.
I recently visited Selanne Steak Tavern with my family, and we were all blown away by the food. I started with the Scarlet Beet Ravioli, (Vegan Style) which was perfectly cooked and served with a delicious balsamic glaze. I also had the charred asparagus vegan style that was so delicious!
My family ordered the chicken and the ribeye, and both dishes were cooked to their perfection. The chicken was juicy and flavorful, and the ribeye was cooked medium-rare and was so tender it melted in their mouths.
In addition to the delicious food, Selanne Steak Tavern also has a great atmosphere. The restaurant is located in a historic 1934 home on Pacific Coast Highway, and it has a warm and inviting feel. The service was also excellent, and our waiter was attentive and knowledgeable about the menu.
It’s seriously the best place and I love everything about it!!
There are private rooms for parties, plenty of room to host large events, there’s rooftop dining… it’s perfect!
Overall, we had a wonderful experience at Selanne Steak Tavern. The food was delicious, the atmosphere was great, and the service was excellent. I highly recommend this restaurant to anyone looking for a special dining experience in Laguna Beach.
We had an amazing experience! The aged steak was cooked to perfection and tasted great. The risotto with truffle oil was also a standout dish, and the overall service was very professional. Our waiter was polite and friendly, which added to the overall positive experience. I highly recommend giving this restaurant a try.
If there’s one thing I love about Newport Beach and it’s surrounding areas, is those little restaurants, although small and limited in space, but big on flavor. The food at this restaurant makes one wonder, what kind of genius is working in that kitchen? How could he or she, create a masterpiece even when it come to something as simple as butter (champagne butter and saffron butter to name a couple)?
You must try their delicious bread and butter, which a warm delicious bread accompanied by three flavors of butter. But it doesn’t stop there, the mushroom soup was unlike anything you’ve ever tasted, for the main course, we ordered the fillet and the New York steak. They were both so tender that they melted in our mouths. We ordered side of their out of this world steamed young carrots with goat cheese. Even for those who hate goat cheese, this dish will change your mind.
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