Savion's Place

William Fenton

My wife and I came here for a belated Valentine's Day dinner and overall liked the place. I had the blackened salmon, which was cooked perfectly and had a great bite to it. My wife had the chicken francese, and it unfortunately well short. The chicken was overwhelmed with the sauteed lemon butter and wine sauce, so much so, my wife couldn't eat half of it because how sour it was. The garlic mash for us both was also pretty cold, but broccoli was perfect. The environment was lovely, and the music outside was very nice. The server was also very nice. We want to come back again to try the lunch out next.

Rita Clark

Continues to impress us. Lunch outside sitting in the Florida breeze eating soup, sandwiches, and salads. Raspberry tea was delicious! Tuscan Chicken salad with pears, artichokes, AMAZING! Lobster bisque still one of the best in all my travels at 5 star restaurants. We return just for the lobster bisque - SUPERB! Thank you Chef Pouchon Savion for another EXCELLENT meal.

Waytogo_Wes

Food was great. Had the fish tacos, lobster mac n cheese and chicken salad. Really enjoyed the atmosphere. Thought prices could be a little more fair for lunch but would definitely return!