Grilled to perfection with lettuce, sliced tomato & onions, served with Parmesan fries
14 $
Leanne's Pulled Pork
Slow cooked tender pork with BBQ sauce & onion rings garnish, served with Parmesan fries
13 $
Osso Buco Sandwich
Pork shank, caramelized onions, American cheese and mayo ketchup on ciabatta bread, with Parmesan fries.
12.5 $
Soup & Salad Combo
Pulled pork, Meatloaf or Cheesesteak sandwich with cup of soup.
13 $
Lobster Hoagie
Warm toasted lobster with remoulade sauce and grilled Caesar salad or Parmesan fries.
16 $
Chef's Cuban Sandwich
Slow roasted pork, ham, pickles, mustard and American cheese on ciabatta bread, served with Parmesan fries.
12.5 $
Veggie Burger
Quinoa based veggie burger on a potato bun with lettuce and tomato served with house salad or Parmesan fries.
13 $
Chicken Caesar Wrap
Grilled chicken, tomatoes, shaved parmesan, romaine lettuce and Caesar dressing, served with Parmesan fries.
11 $
Philly Cheesesteak
Tri-tip steak with peppers, onion, mushroom and American cheese served on ciabatta bread, served with parmesan fries.
11.5 $
Patty Melt
5 oz. patty with American cheese, caramelized onions and may ketchup on ciabatta bread, served with parmesan fries.
11.5 $
Chicken Pesto Panini
Sliced grilled chicken topped with American cheese and basil pesto on ciabatta bread, served with parmesan fries.
10 $
Grilled Salmon Salad
Mixed field greens and organic spinach with fresh mango, asparagus & roasted red peppers with balsamic dressing topped with maple pecans .
13.5 $
Mozzarella and Tomato Panini
Fresh mozzarella, basil leaves and house made pesto on ciabatta bread, served with parmesan fries.
11.5 $
Smothered Turkey Club
Slow roasted turkey, bacon, American cheese, lettuce, tomato and remoulade sauce, served with parmesan fries.
12 $
Steak Salad
Sliced tenderloin steak with cucumber, grape tomatoes & onions, topped with balsamic dressing, creamy horseradish, blue cheese and mango.
13 $
Entree Salads
Grilled Caesar Salad
Grilled baby heart romaine, homemade croutons, mango, shaved parmesan and Caesar dressing.
13 $
Grilled Salmon Salad
Mixed field greens and organic spinach with fresh mango, asparagus & roasted red peppers with balsamic dressing topped with maple pecans .
14.5 $
Steak Salad
Sliced tenderloin steak with cucumber, grape tomatoes & onions, topped with balsamic dressing, creamy horseradish, blue cheese and mango.
15 $
Pastas
Pesto Chicken Linguini
Alfredo sauce, fresh pesto, crimini mushrooms and sundried tomatoes.
17 $
Shrimp and Lobster Linguini
Tender shrimp and lobster with crimini mushrooms, green onions, grape tomatoes tossed with creamy Alfredo sauce.
23 $
Steak Pasta
Grilled tenderloin steak with caramelized onions and sautéed mushrooms in a gorgonzola cream sauce over cavatappi pasta garnished with crispy onion rings.
19 $
Vegetarian Pasta
Cavatappi pasta with zucchini, fresh broccoli, Cremini mushrooms, asparagus, spinach and artichoke tossed with herbs and olive oil.
17 $
House Specialties
Bourbon Salmon
Fresh Atlantic salmon with a bourbon glaze over sweet potato mash & sautéed spinach.
19 $
Chicken Francese
Lightly floured pan fried chicken breast with a lemon butter white wine sauce over garlic mash and garnished with sautéed asparagus and grape tomatoes.
19 $
Filet Mignon
8 oz. tender filet served with garlic mash and grilled asparagus.
28 $
Jambalaya
Grandma’s recipe: mildly spicy with chicken, shrimp and Andouille sausage.
18 $
Jerk Chicken
Oven baked chicken leg and thigh, fried plantains, black beans with Spanish style rice.
18 $
Meatloaf
A flavorful blend of meats served with mushroom Marsala wine sauce, sweet potato and broccoli.
19 $
Pork Osso Bucco
Bone in pork shank with garlic mash & sautéed spinach with a red wine demi glaze.
23 $
Pork Rib Eye
Two 8 oz. pork rib eye cuts served with sweet potato mash and fresh broccoli.
28 $
Roasted Veggie Plate
Zucchini, broccoli, grilled asparagus, spinach, cilantro rice and black beans.