Acapulco Fresh

We ordered the steak enchilada special and the steak chimichanga, both were good and I especially liked the flavor of the steak. The meal also came with a portion of chips and there is a buffet style setup where you can get salsa and sides. With that said portion felt a little too small and I would either go with a combo or add an extra taco next time.

Absolutely Amazing Steak Burritos and I'm very picky about my steak. Business has been open I think he said like 25 years and it definitely shows, everything is made from scratch there chips salsa etc a bit pricey but worth the money in my opinion. They don't have any delivery unfortunately but I bet if they did they'd make a killing.

So glad my partner and I stumbled onto this place! We were looking for a place open for dine-in to have lunch. It's a very small place in a mini-mall, perfect for grabbing a quick inexpensive bite. It's cheerfully decorated with friendly staff. I'm gluten free, so I was delighted that the menu clearly stated whether the items used corn or flour tortillas. They advertise freshness, and that's no lie! I got tacos and my partner got a burrito. Both were made with simple fresh ingredients that were delicious! They have a self-serve salsa bar to dress up your food with, with several varieties of salsa made in house. Fresh and bursting with flavor! And we were so appreciative that the food wasn't overly salty like so many places these days. I can't recommend this place enough. It may be our new favorite Mexican lunch stop!

I tried a chicken and pork taco combo with beans and rice, plus chips, salsa, and horchata. The tacos themselves were alright. The chicken actually had some good grill flavour to it and generously filled the tacos, but the tacos aren't served with lime or cilantro, so you'll be missing that acidity and zest if you're used to traditional street tacos. Overall, I'd give the tacos themselves 3.5 stars. The first cardinal sin comes from their horchata. Instead of powder or sticks, they make it with artificial cinnamon syrup, causing it to taste like you're drinking a Hot Tamale or something. It's absolutely vile and, in my opinion, a red flag for a restaurant's authenticity. The beans had good texture, being cooked just long enough to be called refried, but it was almost like they just bought a can of pinto beans and heated them up. The beans and rice both had no flavour. Their chips were notably stale and all of the salsas tasted kind of mass-produced. Not the biggest deal, but with so many other things going badly, this kind of sealed my impression of Acapulco. Overall, I doubt I'll be trying this place again.