Review Trago Bar & Tapas - Kansas City

This is a friendly restaurant with some nice decorations. We enjoyed the tapas and live band music. We were told that they have different live bands performing there. Our waitress was very attentive and made good recommendations. I personally liked the marinated steaks and burrata with grilled bread.

This is a fun restaurant. Everything is sharable and very tasty. This will not be a cheap date if you are also drinking, but the drinks are strong and very tasty. Your date will love the ambiance and variety. They have a small stage near the bar for live music. They recommend two people share three plates. The charcuterie plate was amazing. The pan fried shrimp was perfect. They also have "skinny drinks".

My husband and I went to Trago for a quick Friday night dinner. We were pleasantly surprised by the live entertainment. The sangria was good, but could have used a bit more fruit. We enjoyed our tapas and our waitress was excellent despite the place being very full and busy that night. We will definitely be back to try other menu items!

Absolutely loved Trago! My mom, sister, and I went for our first time for Happy Hour and we were so impressed! We tried 6 different tapas and everything we tried was so good! My favorites were the fried potatoes, marinated streak, and churros! Our server was so polite and welcoming and we will definitely be back!

A great place. Excellent atmosphere and ambiance. The service and food were incredible. Definitely will go again. A must visit for those looking for a great night out. A must when looking for a great experience. Now serving lunch tacos and sandwiches awesome.

What we LOVED ❤️ and didn’t👎🏼 about Trago. Ambiance and decor 5 stars 🌟 (great vibe). Outdoor seating Woohoo 5 stars ⭐️! Wait staff very friendly and helpful 5 stars ⭐️. Drink menu 5 stars ⭐️, Food 2 stars ⭐️ we ordered 4 items to share as we love tapas and everything was underwhelming to say the least. I think they must have new kitchen staff because a table near us complained and multiple items not being as good as usual, so hopefully that’s the case. The following details are the restaurant as we hope they can improve. Item 1 House made chips; so horrible I don’t know why you would even have them on the menu? You would be better served by done lame truffle fries.Caprese salad was excellent after we had them add the forgotten cheese 🤷🏼‍♂️- that’s called a tomato salad. Grilled chicken was tender and juicy but the seasoning like the chips were off. Tostadas, We felt like we must have just picked bad items so order the tostados to try something different and like the chips why would you even have this on the menu. So bad, we didn’t eat it. The waitress asked if we wanted a box, we declined as our dog would scoff at it. Please please please we ❤️ everything but the food-poorly executed I 🙏 you work out your kitchen/menu issues.

Where do I start?!?! Visited during restaurant week and it was the best decision. On the weekend they had a live singer who kept the atmosphere lively. The charcuterie board was amazing. They switch out the cheese every month, so you will always have something different. The Gouda hands down was my favorite. The spicy mustard and meat were packed with flavor. Started out with the fresh bread w/ roasted garlic, olive oil and balsamic dipping sauce. The fresh bread was perfectly crispy and soaked up the dipping sauce. Next we had the tomato compote w/ goat cheese and it was different. The fried bread and a very strong garlic taste that wasn't mixing well with the compute. I would pass on that in the future. My heart was set on the sweet plantains, however they were sold out. They are a hot commodity and all the customers love them. They were subbed out with a meatball stuffed with risotto. And holy smokes, that meatball was the best stuffed meatball I've ever had. I would come back just for it. They are huge and very filling. The show stopper were the fried meatballs with habanero sweet and spicy sauce. I didn't want the plate to end. They seriously need to bottle the sauce and sell it. I would buy bottles by the dozen. The meal was finished off with churros that included chocolate ganache and dulce de leches sauces. I wasn't a fan of the chocolate ganache, it had a weird taste. Definitely a huge fan of the dulce de leches sauces.

So happy a place like this exsists even if it's a little bit out of the city. This place will make any night out to drink a place to eat as well. Came in for Restaurant Week and had an absolute spread of menu for what we paid for. Incredible menu for whatever your tastes are in the mood for and the atmosphere is very on point for nice night out for a date or a get together. Highly recommend the Charcuterie Board and the Habernero Meatballs with the sweet chili glaze it comes with is outstanding! Definitely reccomend the Risotto Meatball as well since the sauce that come with it is homemade. Ear a lot or eat a little just come try some Tapas.

Great place for cocktails and food. Never expected the exquisite international menu. Visited again and food remains excellent. I love the black beans and plantains. In addition ordered the cuban sandwich that was blazing good. Prices are cozy.... Highly recommend this restaurant.

I love Trago for dinner, date night, girls night... And now thrilled that they are open for lunch! There is a long list of great options for tacos for lunch along with some other great options. We enjoyed the Puffy Tacos and a Cuban sandwich. It's the best in town! The homemade pickles are delicious. Topped it off with Flan ... DEVINE! And washed it down with Cosmo Chi Chi's! Alex and Kandi are so wonderful. They treat you like family!

My wife and I love this place. It is becoming a regular when we have date night and no kid. We have introduced others to Trago and they like it as well. It is a lot fun for just for a couple or a large group of people. We usually go during happy hour because of the specials and it gives time to go do other things afterwords. The food is wonderful and we have liked everything we have had like the fired plantains and black beans, goat cheese and tomato compost, their Spanish meatballs, risotto balls and many more items. I am not a fan of wine, but I really like the red berry sangria. Try their chips with the goat cheese and tomato compost that is awesome or the chips by them selves are great. I highly recommend it if you like to try new foods.

The attentive staff at Trago is exceptional. We had such a great time at our Anniversary celebration that our favorite peeps set up for us (Jade & Sinchu)! The decadent small, delicious plates excited the palate! Open and spacious atmosphere with outdoor patio is out of this world! It's worth mentioning that even though it was a very busy night (LOL - didn't know it was "Ladies" night out) the staff kept up with the pace nearly running to keep up with a full house. Great job Trago! Thank you to everyone involved for making it a special night!

Super nice, super clean. The food was just amazing and the top shelf here is pretty impressive! And the patio has a great social space. The staff was all polite and helpful. Definitely worth checking out!

Went for happy hour and dinner tonight. Everything was delicious. I have never had a meal like that in Liberty. Amazing flavors, sangria and atmosphere. The service was impeccable and Candy explained every thing in great detail. I can't wait to go back. Perfect date spot in Liberty... finally!!! We had a 2 meat and 2 cheese board, steak skewers, fried potatoes and puffy tacos. We wanted to try it all! Ending up trying the flan and churros too. It was all perfect.

The black beans and plantains are too die for!!!! You have to have The Rum Cha Cha. The inside of the restaurant is great. Comfy seating and great service. I love the patio!!! They serve the full menu outside, so if you start out there or wander out there you don't have to worry about being ignored. I love this place.����

So the atmosphere was great so, Chris Foster was playing music and he is amazing, however our experience was cut short with the lack of attentiveness from our server. We had to repeatedly asked for her to come to our table for a drink order and then she ended up forgetting to place an order for food that we had requested in which we ended up just paying our bill and leaving.

Thank you so much for providing vegan gluten free menu options! The sangria was amazing as was the service.

Clean , comfortable environment, great staff, great food, Happy hour 7 days a week from 4 to 6 , Wednesday ladies night, Sunday brunch with $3 bloody Mary's and Mimosas ..... I encourage folks to try the place out......

This place is completely delicious and they are VERY sensitive to gluten intolerance/allergy issues. I was ridiculously impressed and thankful to have another “safe” place in the Northland to dine. � We have been twice and will be back!

I'm going to have dreams about the scallop risotto and flan. In addition to the risotto and flan we had sangria, tacos, grilled steak, asparagus, puffy tacos, seafood Mac & Cheese, ahi tuna and churros. Everything was delicious. We can't wait to come back. It is a perfect date spot for one or many couples. Not kid friendly but the PERFECT spot for grown ups!!

The food here is amazing! We were greeted by the owner when we arrived and told about their house specialties and a little bit of her family history. This place is a little off the beaten path, so you have to be looking for it to find it. Super impressed, we will be back.

Amazing!!! Such a fun place to go with friends, the food is authentic, lots to choose from, so many flavors �the staff is really friendly! Highly recommended.

Went last night for the first time. The food was awesome, my wife and myself felt like we were back in San Diego. This place is the real deal. We are already going back with some friends in a couple of weeks. Puffy tacos are the best.

So good. Wine selection great! The asparagus is best I’ve ever had. The steak skewers were awesome and the sauces all homemade and great!!