This is a covid 19 takeout review. All food is eaten fresh in the vehicle. I ordered the fried mozzarella and chicken Fra Diavolo. I asked over the phone if soup comes with the meal. I was told yes. I later found out I paid $8.00 for it. The mozzarella was pretty good but I thought the marinara to be lacking in flavor. The Fra Diavolo had a nice bite to it and was very filling. On a scale from 0-10 I would rate this 7.1.
Excellent food with extremely quick service. I've never experienced such quick service at a restaurant like this. We didn't have a reservation but were lucky to get last table (there are only 14 of them). Highly recommend making a reservation as there was a long wait. Ordered fried calamari, chicken fra diavolo and baked scrod with penne alfredo-yum!
Hi quality Italian food without the Federal Hill prices. Quality service. I have yet to have a dish that was not fantastic. Sauces and ingredients are wonderful and fresh. Cannot go wrong here.
Small but endearing. Food is phenomenal. Authentic Italian and house made tiramisu is one fantastic example. You can't go wrong with anything on the menu. Staff is exceptional. Don't let the exterior fool you an absolute Italian gem. Fantastica!
January 2022 update, though Julie has departed, Patty continues to assist us and Jim continues to cook food we love. We wait anxiously for the Covid virus to disappear so we can sit down inside and enjoy a truly delicious meal. Meanwhile, we continue to love it as takeout.
Our "go to" restaurant for great Italian food. We have never been disappointed and always been delighted with the dinners we have enjoyed here. During the Covid we have not enjoyed eating at the restaurant, but it has not stopped us from doing take-out meals. Each time we order and pick up our meals, we are warmly greeted by staff members who make us feel as if we are part of their family. Among the first things we will do when we feel more comfortable going out is we will sit down at Reali's and be treated to the full dinner and wonderful service.
Just had the chicken Amanda...absolutely fantastic...the brine from the banana peppers perfectly balanced the cream from the vodka sauce. I can not wait to have the back end of this dish for lunch tomorrow
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