Awkward entrance...the restaurant and hostess are upstairs. Only a chalkboard with an arrow pointing up will clue you in.
Once upstairs, the wow began. Refined rustic best describes the dining room. Our server was prompt and upbeat. The wine list is short but covers all of the bases.
We had the chicken meatball appetizer was excellent. The cabbage & salad perfectly complimented the spicy sweet sauce.
Massaman Curry flank steak was beyond amazing. Plenty of fall apart beef hunks soaking in a pond of spicy peanut curry heaven won me over.
An appetizer, wine and two excellent entrees weighed in at about $60 leaving me with a smile for dessert.
This impressed diner will return!!
Inochine is a favorite around town, with two locations, the one being reviewed and the downtown space located at 21 E. Adams St. The menu is basically the same and quality of food is interchangeable. That is a plus for the diner. If you’re in town, you can be assured the food will be as well prepared, beautifully plated and served in a friendly, serene manner as the San Marco space. I have eaten at both, and the only thing that dictates where I go is the choice of a large bar area, outside seating and proximity to where I am. Tonight the girls were near San Marco and it was dinner time, the weather perfect and a parade of foot traffic on the Blvd. set the tone of the evening.
Been there manh times with my friends and colleagues, Food taste is really good here and serving is very fast most of the times, looking forward to visit again and again :-)
I have literally had the Prah Rahm with veggies and/or tofu every single week for like 7 weeks in a row. Not really trying to, it's just so good I crave it!! Love both downtown and San Marco locations!
Great Food Great Staff. I have been several times and the food is always great and fresh and they do a great job accommodating vegan and gluten free orders. They also have one of the best waitresses in the city, Angela I think her name was, always has our orders remembered from the last time we came.
The Hard Work Really Paid Off. I just left the place and it is coming together nicely. A little hectic right now but Mark and his crew have it all together. Just some here together and some there together. It's a San Marco Puzzle. well I have just returned from the soft opening and it was Killer. The food was amazing from start to finish. I started with some Fried Calamari cause I have had everything else. Then moved into the Sea of Indochine with perfectly prepared mussels, shrimp, and scallops in a kicked up sauce. Then to top it all off the first real dessert I have had in a long ( if you knew me last year) time. Coconut Crème Burlee was slap your momma good. So light n creamy then topped with a crunchy sugar topping that just sent it Thur the roof. This whole team will be here for a longtime with food like this. Congrats the Ladda, Mark, Susie, and the rest of the staff job well done.
When you first walk up to Indochine you're almost taken to another world, the entrance is beautifully decorated with red paper lanterns in the open space patio. Once you walk in the GIANT wall art of BUDDAH that stands at least 10 ft tall is
We love it! Food is outstanding!
Been at this location 2 times and have had the same fantastic waitress, Naarah, both times. The staff is amazing, it's beautifully decorated, our food comes fast, and it's delicious. We like our food very spicy and they do it perfectly. It's amazingly hot and flavorful without being too over the top with spices. Love it here!
Was in town for work and stopped in here for lunch. We got a table super quick and had great service. The waitress was able to recommend dishes that we would like and knew the orders of the regulars. I had the drunken noodles, with chicken, with a 4 at the spice level. It was super good and full of flavor. Would highly recommend checking this place out.
Enjoyed the food, taste and portion size. Cool environment up and downstairs and good drink options and special. Dylan was our server and he was timely, patience and aware of the needs of our party. I look forward to eating at this location as it is laid back and welcoming of families.
Really fresh Thai food and great cocktails.
Food here was AWESOME! The service was a little slow, but it seemed like our server was the only guy there so I didn't fault him for it. He was, however, SUPER friendly and gave us great suggestions! My guy got the lamb and it was DELICIOUS! I ended up getting the Prik Pow with beef... it was to DIE FOR! Literally four days later and I am still thinking about how good it was! We will definitely be back!
Excellent food! 2 locations, San Marco & Adam's St. Great atmosphere. Unfortunately this location has now closed but the Adam's St location downtown (the original one) is still running strong. I've never eaten a bad meal there and I used to go there 5-6 times a week for lunch and dinner when I worked downtown.
Great food and a cool atmosphere! My wife had the phô, which was good, I had the panang curry , which was excellent , although I like my Curry little bit more creamy. The drinks were also good, including the Dark and Stormy with house made ginger beer which wasn't too sweet , as is frequently the case.
I LOVE this place. My boyfriend and I ordered the Sweet and Sour with chicken, as well as the Pad See Ew with chicken. Both amazing dishes, nicely seasoned and flavored. We ordered them at spice level 3, which wasn't very spicy, but gave it a nice kick. Awesome food, super quick service, friendly staff. Seriously quick service - it wasn't busy when we were there, but we expected food to take at least 15 minutes... it took 5 minutes tops for each app, entrees and dessert! Speaking of dessert, we ordered the coconut creme brûlée, which was great. The crust of the creme brûlée was a little too burnt, but it didn't ruin the dish. Overall, great dinner date! Will definitely return here when I visit Jax again.
Off, fun place with nice staff. Food is pretty good. Crab Rangoon is a must. Other dinner options are good. It's not the best Thai I've ever had but the food never disappoints.
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