Bistro Aix
1440 San Marco Blvd, 32207-8551 - Jacksonville
Recommended by Sluurpy:
2025
2024
2021
#53 of 1435 restaurants in Jacksonville
Updated on
€
French
Sluurpy Quality Index
PROPRIETARY
Popularity
100/100
Quality
64/100
Data Completeness
78/100
Verified Dish
Add Missing Dish
🌳
Outdoor seating
🚚
Delivery
🥡
Takeout
🍽️
Dine-in
🍺
Alcohol
🍹
Cocktails
🍷
Wine
📅
Reservations
♿
Wheelchair accessible
♿
Accessible restroom
🛋️
Cozy
👥
Good for groups
📊 Popular Times
Not busy
Moderate
Very busy
Contact Information
📞
Phone:
+1 904-398-1949
🌐 Website:
http://bistrox.com/
📍
Address:
1440 San Marco Blvd, Jacksonville
📷 Photos (11+)
+3
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Photo 1 / 11
100%
Google Reviews
903
Google reviews
Bistro X looks like has lots of new ideas and new things in the making . Tried the home made mozzarella and some black ink linguine with seafood , made to perfection..!!
Google
My boyfriend surprised me with a birthday party at BistroX.
Everyone enjoyed and can’t stop talking about the food and the service.
I was pleasantly shocked about the prices.
Will tell all my friends about it. Thank You
Google
AIX Bistro is a phenomenal restaurant offering French Mediterranean-inspired cuisine. The presentation of each dish was exquisite, and the service was outstandingly and friendly. While there was a minor hiccup with the Ahi Tuna pieces that were served, the issue was promptly resolved. Everything else on the menu was delectable, including the drinks.
Additionally, AIX Bistro boasts a beautifully decorated bar lounge area in another room located at the rear of the restaurant, adding a touch of class and elegance to the overall experience. If you're in the area, it's definitely a must-try dining destination.
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Google
I would say that Bistro Aix has one of the best happy hours in Jax right now. The cocktails and a selected number of appetizers are all $7. Everything is fantastic! If you sit at the bar or anywhere in the back room you are going to have great service. Tom and Taylor are the bartenders I have the most experience with and they are the BEST. I stopped in one time on a whim after not going for years. Now I stop in almost once a week. The mussels are my favorite but the wood fired margherita pizza is yummy as well.
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Google
Outstanding everything! Service by Madison and Rosie was top notch. Food was excellent.
Google
Okay, this happy hour is in the top five of my lifetime favorites, and I travel for a living! The happy hour food items (weekdays, you must sit in the bar area, not the main restaurant) are good sized servings of amazing food. And the wine and beer prices for this time period are great-the wine was particularly wonderful as the best house wine I've encountered. We had enough food to take home and have a second meal (yes, from the happy hour menu!). The staff was extremely friendly-we walked into the wrong side of the restaurant, were seated, and when I asked about they happy hour menu we were changed to the correct area graciously and kindly. No one made us feel uncomfortable for the mistake and the kindness continued with the bartender who was great and helpful with the menu. He told us how impressive the food items were and he was correct. Make it a point to go during their weekday happy hour times, but I also think the kitchen must crank out some great food on the restaurant side as well if the treats we had are at all representative. Nice vibe, great food, friendly people-a real gem of a spot we would visit weekly if we lived in Jacksonville.
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Google
A charming establishment and the food was phenomenal. I had the gnocchi and my partner the bolognese following a selection of fruits and cheeses.
Slight service complaint: We made reservations for a Saturday evening and requested a booth in the reservation notes. We were told booths could not be reserved but we could request one. Upon arrival we were shown to a circular booth. I asked if we could be seated at a traditional booth - and was told they were already reserved (even though at another point I was told booths couldn't been reserved). This was odd and a disappointment.
All-in-all a nice time.
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Google
Our server, Serena, was so helpful and in general super great! Our appetizers were tasty, the Tartines were yummy but the bread was really crunchy, the crispy calamari and shrimp was the best part! Super tasty and everything went well together, the little salad on the side was kind of strange though for the looks I can understand it. Our steak frites was okay, the steak and green beans NEEDED salt, it was kind of sweet and the steak was cooked nicely, and the frites were a great texture.
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Google
Really nice lunch for my first time. I've been hearing the raves for years. It almost lived up to the hype. The service and dessert were killer. The main course was "cool". A great place to try out.
Google
To start the service was wonderful. Jesse our server had such a great attitude, Rose another server was also taking care of us by continuing to provide us with anything extra we could ask for and Mike the chef did fantastic in the kitchen. The calamari had a delicious garlic wine sauce which I ended up soaking up with the fluffy tomato focaccia they provide. The scallop with risotto great. The scallops were most definitely fresh and the risotto was so creamy and perfect cooked. The duck special of the day just merged so well together. The wine reduction, mushrooms, foie gras, duck, and white bean purée all paired so well together. Then this place truly shines with the desserts we ordered. The creme brûlée was perfectly set with a truly amazing crust with the perfect amount of char. Then my favorite most definitely has to be the blueberry lemon mint panna cotta. The panna cotta was a light blueberry and vanilla topped with a blueberry mint sauce and a lemon whipped cream I believe. It was also garnished with strawberries and mint and when you combine a little bit of everything in one bite you end up in heaven. I will be dreaming about the panna cotta for the foreseeable future wishing I could have it again. Too bad we are just visiting the city. Great place would come again.
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Google
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