Snake River Grill

Visited the Snake River grill last Thursday with my wife and another couple. You you should make reservations for this popular restaurant. Prior to going to the restaurant, we went to the Jackson Winery, where we bought a couple of cases of wine. We bought two extra bottles to bring with us for dinner that night as well. The restaurant has a corkage fee of $30 per bottle, which wasn't terrible. My wife had salmon, which was absolutely delicious. It was done just right, and it tasted delicate and flavorful. I had a wagyu sirloin steak which the restaurant had labeled with proprietary name. It was absolutely delicious! It was tender, full of flavor and texture. It was a large portion as well. Our waitress was very accommodating to boot - she was very attentive, regularly checking on our wine and whether we needed anything else. We made sure we tipped her well! We went to a number of different restaurants in Jackson Hole last week, and the Snake River Grill was perhaps the best we visited. I highly recommend it!

We had an amazing time at Snake River Grill. It was our first night at Jackson and we were so happy we chose this place. Service is 10/10. Our waiter was very welcoming, friendly, and helpful Food 10/10. No words. Everything looks good and tastes even better Overall the best place we have tried in this town so far!

Top notch restaurant with outstanding food and beautiful interior. The attention to detail is remarkable. Service was excellent. High quality food. One of the best steaks I've ever had. The green chile onion rings were a delicious unique treat. Unless I missed it, there is no elevator access for the handicapped. Steep outside stairs. (I tripped and fell climbing stairs in wet weather.)

At the recommendation of the lady I sat next to on UA2237 flight, my family and I tried Snake River Grill. We called ahead and made reservations for 6 at 7:30pm. We arrived and there was a short wait while they finished seeing the table. My sister didn't like the location of the table, so we opted to wait a little longer and got a booth. I had a custom drink which looked like sunshine and tasted delicious. I had the Scallops my 1st course, Rice & Peas as my Small Plate, and the Rabbit Saddle Roulade as my main course. I really loved that the Peas tasted fresh in both the Scallops and the Rice & Peas. Although I liked my meal, my dad's meal of Roasted Carrots and Rack of Lamb looked perfect. It looks like the restaurant is listed at $50 - $100 per person. I think $100 - $150 is a better estimate. We leave tomorrow to return to Texas and I forgot my Credit Card at this restaurant (they called and left a voicemail to let me know). I like their customer service and I hope I can get my CC back before I go.

We stayed in Jackson when we went skiing at Jackson hole. The place is very popular and we couldn’t make a reservation for dinner on the same day and then we tried walk-in. We was told it would be 45-60min waiting, so we made a reservation for the next day. The atmosphere is great, and the receptions are very helpful. We tried Snake River area raised flank steak and dry-aged NY steak from Montana. Both of them are delicious. One thing would make it better if the restaurant can provide free bread before meal.

We came to try out Snake River Grill after many people had recommended it to us and we were pleasantly surprised! We started out with the bacon wrapped dates (haderlie farms pork chorizo & applewood smoked bacon) and a bottle of wine (Rioja Alegre Valgañon Tempranillo, Tinto 2020). We then tried out the pan seared maine scallops (with yuzu-buttermilk vinaigrette, miso crisps, & citrus) and the grilled elk chop (with winter squash, plum chamoy, & brussels sprouts). All in all a great experience here, would love to come back to explore the menu a bit more!