Oakley's Bistro

We just experienced the kitchen table tasting menu. We were impressed with the beautiful presentations and delicious flavors. The chef described each dish and the service was great. We were left feeling we were special and had an amazing experience. Although it was a tasting, we had 7 courses and had left overs to take home. We had a delightful evening. Thank you to chefs and all the staff.

An Elevated Evening at Oakleys Bistro Casual diners and food enthusiasts navigating through Indianapolis might find themselves at Oakleys Bistro, particularly on a Saturday night when the atmosphere gently hums with soft chatter and clinking tableware. It comes recommended by TimeOut, and with due reason. Tucked unassumingly into a strip mall, your first impressions might waver, yet upon entry, Oakleys refutes any doubts. The interior strikes a meticulous balance, possessing an effortless elegance that doesn’t encroach upon its welcoming demeanor. It's subtle, with an intentionally understated design that quietly elevates above its physical locale. An available terrace, which we opted to forego, seemed like a pleasant option under more conducive climatic circumstances. A mental note was made for future reference. Exceptional service isn’t exuberant; it’s consistent, attentive, and anticipatory. Our waiter, Grace, navigated through the evening with a commendable handle on these traits, maneuvering through service and upsells with equal tact. The food leans into elevated cuisine, aesthetically considered and notably palatable. It’s a sensory experience that aligns with visual allure and flavorful depth, each dish presented with an apparent respect for the ingredients and the diner. Our highlight was the pork chop - well rendered and tasty side vegetables. Complementing the meal, the cocktails, balanced and aptly crafted, not only paired well but stood impressively on their own. For those charting a course through Indianapolis’ dining scene, Oakleys Bistro not only deserves a visit but commands a position on your culinary itinerary. It doesn’t demand your attention with audacity but earns it with a quiet, consistent excellence in food, service, and atmosphere.

Always great service and some of the most flavorful food ever

Hadn’t been here in many years. We ordered a couple times via takeout over the last couple years and during the pandemic. Everything was always fantastic - even via takeout. My husband had never been so we went recently and he was head over heels impressed. The appetizers and small plates are all so good. We had a few of those and split one meal. The wine recommendation made by the sommelier was a hit. Highly recommend if you enjoy thoughtful and elevated dining.

Excellent food. This is easily one of the finest meals I have had ever. The Duck n Duck was amazing. The heirloom tomato salad was amazing. The Old Fashioned and Long Island Iced Tea were expertly made. Lastly, Dan’s Chocolate Bar. Get it, you’ll love it. You can tell the ingredients are fresh and premium. No corners seemed to be cut on prep or presentation. Just amazing. Shout out to our server, Samantha. She was so warm and pleasant. I had questions, she had answers. She kept our cups full and paced our meal very well. Owners, give her a raise. Thank you and we hope to be back next time we are in town.