Ocean Prime

Amazing experience. We were celebrating our anniversary and daughter's 18th birthday. We were greeted by the hostess, and sat at a beautiful table decorated with rose petals and a long stemmed rose. Our waiter was very attentive. The oysters were very good, we tried both east and west coast. The calamari was the only dish I wasn't crazy about. The flavor was good, but it was a bit mushy and not crisp. Probably from the veggie topping. The desserts were also very good. We did not feel rushed. Manager checked in to make sure everything was good. It was everything I hoped it would be. We will be back again.

Went here with my husband for our anniversary and everything about it was perfect. The food was outstanding, the service was great, and atmosphere was cozy and romantic. You pay a pretty penny for everything but it's absolutely worth it! The drinks were yummy too! We will be going back!

The food was alright. The lobster linguini came out overcooked, so we sent it back. They gave us a free shrimp cocktail, and the second iteration of linguini was good. Filet mignon was slightly overcooked for medium rare, but great otherwise. Our server Sarah was incredible. She had great insight into the food. The atmosphere was great as well.

I came here for my birthday and everything was GREAT! Christian was kind and attentive, the customer service was excellent. The food was AMAZING, so was the atmosphere. I was a little sad my takeout was accidentally thrown out, otherwise an overall great experience.

Welcoming, warm, friendly, and make you feel at home. I cannot say enough good things about the staff here. It's always a great experience when you have one great encounter, but when you have three or four it is memorable. Cannot be more appreciative of Dakota and Evelyn behind the bar, and Blake our server. Great suggestions, friendly conversation, and top notch service. Favorite thing was by far the Spicy Tuna roll, recommended by Blake. I apologize for not getting a picture, but this is a must try dish. I also had the Florida Grouper. Fish was fresh, no fishy taste at all (hard to do in Indiana), and was cooked perfectly. Light and flaky. The unsung hero though was the gnocchi. Subtle, pillowy, and soaks up all the flavor into a tiny little flavor bomb. I didn't care for the addition of the peas, and wasn't all that excited about the lobster. I think the peas took away from the flavor and the lobster was just there. I also felt like it was missing something. For my flavors, I think I would have preferred it over some light greens instead of the soupy broth. The broth was fantastic though, full of flavor. My wife got a 10 oz filet, and the temp was spot on. Maybe a tad more seasoning and would have been perfect. We also shared sides of mashed potatoes and upon Blake's recommendations the corn. Corn was my second favorite dish of the night. Perfect crisp bite of the kernel, and the seasoning and flavor were perfect. Mashed potatoes were silky and smooth, with deliciously crisp roasted garlic chips. My wife wasn't a huge fan of them like I was, and that was largely due to their bitterness which I loved. Overall, we had a great experience. Great recommendations, really good food, and a friendly staff starting in the front, all the way to the bar, and at the table. Lastly, just a beautiful restaurant as well.