Slow Fish is the best. Whether you dine in, at the bar, or even order for take out, the service is always amazing. The food is so fresh and tasty. We always have a great time and get treated like family. Pleamty of parking, but it can get crowded on weekends. However, they stay open pretty late so that always helps! We LOVE this place. Thanks guys!
Best sushi I've ever had their red and black snapper is to die for. Thwy also have amazing black rice bowls.
I was in the mood for a nice salad topped with Salmon, and came across this place near my work. They had just what I wanted on the menu, and it did not disappoint. The restaurant had a very nice, calming atmosphere. Many of the customers were friendly with the wait staff, and new other customers. I'm excited to return and try some of the other tantalizing menu items!
Lunch specials are nice. Favorite is the seafood ramen (not pictured below). Bento boxes are nicely displayed and food quality is great for lunch. Overall food is japanese with Korean influences.
No problems with this place other than its a touch pricey,but they accomodate me for my late lunches and are pretty attentative given the small shop they have.
Parking is easy as its your typical plaza. You miss this place if you drive too quickly.
Havent been here for dinner yet but I imagine its pricier.
the sushi is so good and well made amazing flavors and the fish is good quality and the customer service is 10/10
Refined Korean-Japanese sushi menu and entrees. THE best short-ribs in the world. Off the beaten path near the wetlands. Best off the menu item of beef rib soup anywhere, too.
Delicious sushi, nice atmosphere/ambiance for a date or group.
Small Sushi restaurant, probably hard for a large party. The sushi is high quality, you can taste the freshness. Great cooked options as well if raw isn't your thing. They offer black rice that adds a rich, nutty taste to sushi and rolls...definitely worth a try. Ask for the fresh wasabi as well...very flavorful! My go to sushi spot.
We’ve been eating at Slow Fish for many years. The fish is always fresh. The black snapper sushi is the best!! Sean, the sushi chef and owner, is so creative. It can get really busy weekend nights between 6 and 8 PM.
Great fish, creative small plates - try them! Bacon wrapped asparagus! Nice toppings on the sushi, well done. If they had more exotic imported fish, it would be totally top drawer. Good covid protocol too.
All in all it was a pleasant dining experience lol The sushi was slow getting to the table but the service itself was very fast and friendly, lots of hot green tea and endless ginger!
We went in anticipation of trying the infamous black rice - we ordered a Caterpillar roll with black rice - a little too much eel sauce - we switched back to the white rice for the remainder of the rolls. Nothing wrong with the black rice but it did have a different texture.
As I write this I'm wondering if I am becoming a sushi snob because the sushi wasn't bad but - the spider roll and the Hawaiian roll definitely left something to be desired - more crunch needed in the spider roll..... they were just OK not super great and I like super great ......the Slow Fish roll - now that was super great, yummy crispy, full of baby lobster........ I would go back again just for that!
It opens at 5pm on the weekends and fills up quickly!
Love love love this place! Sean is amazing.. This is by far the best sushi place in Huntington Beach. My wife and I have been eating here for over 5 years. From the "old slow fish" (cucumber style roll) to the nigiri the fish is always fresh. We've been to numerous places in HB and around OC / LA and this is definitely our go-to when staying in HB. Sadly we moved away but this is one place we always go back and visit.
If you aren't into sushi, they also have numerous options like the slow-beef tenderloin, hand-made lobster ravioli.. sooo good.
Smaller space, busy when we went on a Friday evening. If you go be prepared to wait, specially if you're a larger group (4+). The sushi/sashimi was good, usual fare with slight variation from most. One of the cut rolls was covered in pickled onion spears, and another in an unusual cream sauce. I had regular menu item sashimi sampler plate, yellow tail, salmon, albacore, and forget the last one. 3 pieces of each type on a bed of shredded daikon radish. Pretty good value at around $25. Scallop handroll was good too. Servers were young and inexperienced (had to remind them of missed order items), but personable. 3 people 2 large Kirins total bill including. Tip around $135.00 .
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