Chinese American Restaurant

This is the place you go to when you want to roll up your sleeves and dig into authentic Cantonese food. It’s not a first date restaurant. It’s where you go when you’re comfortably in a relationship and you’re wearing your fat pants. The bars on the windows and the parking lot looks a little sus but the people who run the restaurant are super nice. Like any good mom and pop Chinese restaurant you are going to want to pay in cash.

Like many said, don’t let the decor and appearances fool you. This place is a hidden gem with their delicious and well prepared Cantonese style food. I tried their signature dish of salt and pepper fried pork ribs, Cantonese combo crispy noodles and their fried sole fish. Everything was perfect and huge portions. Will definitely be back for more.

One of the old school chinese restaurants that you pay for authentic Chinese food and not some fancy decorations. That’s not why you come here. It comes out hot and fresh. Family owned and reasonably priced. I’m Cantonese and this hits the spot. You can just use my photos and point if you want. Some of our dishes as double portions so just a heads up. It’s really hard to get good fried tofu like this place makes. I’ve been learning to order in Cantonese because this is our family go to spot for the last 15 years. My faves are the -Fried tofu -Fried spare ribs -Chicken wings -Beef pot -Shrimp and egg -Crunchy or flat noodle -Green been beef -Soft shell crab (if we celebrating) The shrimp and egg dish not pictured is really good. If you want authentic Chinese vegetables they can do it. We eat the one called “Dow mew”. Don’t know how to spell it. I believe it’s the spinach dish.