Davis Street At Hermann Park

Everything was GREAT! The food was fresh and hot. The oysters could have been charred a bit longer but it was good none the less. I will say they can do away with the pickled Okra because ummm yeah Okra in general (meh). Overall a great experience for my husband's birthday. Definitely WILL BE going back.

We were in town for 48 hrs for Beyoncé concert and wanted to do a cute dinner. We found this black owned gem on TikTok. Here are my thoughts: Location: Easy to get to. Quick 5-7 minute Uber. The decor was very nice and it’s white table cloths Parking: N/A We ubered Service: we made reservations, and there was no wait time - we were sat immediately. The service was top notch, not one dirty plate left on the table. Ambience/Crowd: it’s a very professional crowd, great for a date night or girls night out. Food/drink : 6/10 We had the wine flights to drink, oysters - good but a bit salty, my friend had the Cornish hen - she said it was ok she didn’t finish it. I had the lamb chops - they were ok. The star of the evening was the bread! We didn’t order it and were told it was complimentary but it was on our bill it was delicious!!! Will I be back? I would go back if I lived closer.

Let's start with our great greeting at the door! Then move on to HRW menu 2023. Our selections were seafood soup. It was tasty but spicy. Yogurt and French toast were a much desired treat. Then let me dive right into that Coconut cake (which was well worth the thirty minute wait). Migas made me happy pair with the Prosecco🍾🥂

I had one of the best wine pairing dinners experiences I’ve been to in Forever… A little about Davis St: It’s one of Houston’s premier Black-owned fine dining EXPERIENCES. Chef Holly does his thing. And the bounce back game is strong with this one! It’s a bit different after Covid but I do appreciate the small touches that the old ways of dining brought us. I was happy to attend : “A Midsummer Night Delight” was probably one of the BEST 5course wine pairings I’ve been too. Partnering with @purnoire made the evening that much better. I begged @chefmarkholley to please keep this as at least an open ion for a few Sundays to end out summer! It’s a must try! . The Yum Midsummer NIGHT DELIGHT FIVE COURSE WINE DINNER $165 FIRST COURSE TEXAS PEACH SALAD White Asparagus, Humboldt Fog. Spiced Almonds. Pickled Garlic Vinaigrette Wine: 2021 Célebrer Methode Champenoise SECOND COURSE YELLOW TOMATO GAZPACHO Shellfish Escabeche, Crostini, Maltaise Wine: 2022 Pur Euphoria Tempranillo Rosé THIRD COURSE CHILEAN SEA BASS Miso Glaze, Carrot Ginger Broth, Baby Bok Chey Wine: 2022 Pur Elevation Pinot Gris FOURTH COURSE VEAL RIBEYE & FOIE GRAS Swiss Chard, Turnip Ravioli, Sage-Cognac Demi Wine: 2013 Napa Valley Reserve Merlot FIFTH COURSE CHOCOLATE SOUFFLÉ Spiced Chocolate Cherry Sauce 2020 Pur Epiphany, Red Blend

My goodness. What an experience. Went here in a Sunday evening with my entire family (6 of us) and not only was the service outstanding the food blew us away. From amazing tuna crudo to melt in your mouth prime ribeye to an outstanding fried WHOLE red snapper. The sides of the kimchi collard greens and fried rice just added another level of depth to the red snapper. The service was on point with consistent checking in on my family and kids ranging from 8-15. The crew there was so welcoming and professional. 👏🏽👏🏽👏🏽