The Oceanaire Seafood Room

William Miller

Bring your taste buds with you. Everything here is next level. If you've never had Chicken Fried Lobster, loosen your belt. It's definitely worth it. Make sure to ask for extra truffle honey. You won't regret it. My wife and I love raw oysters, and Oceanaire delivers the flavor. Everything we ate from seared tuna to scallops to lobster was thoughtfully presented and absolutely delicious. DO NOT skip on dessert. The Baked Alaska is from another dimension of flavor. We will definitely be back.

Christine Williams

Came here to celebrate a birthday. Every staff member we encountered was so kind and wished the guest of honor a happy birthday. We had a wonderful experience thanks to Zach. He was very knowledgeable about the menu!! I informed him that I was plant based so he spoke to the chefs to see if they could make a plant based meal for me (which turned out to be delicious) and he did a great job ensuring that we were well taken care of. Overall the food and service were great. Highly recommend!

Sans

This was a nice high end restaurant. Can't say I'll come again if I really want to eat seafood for the price they have. But the staff was wonderful and the food was delicious. Those crab cakes filled me up that's for sure 😄