The Original Marini's Empanada House

Ari GB

So it's the weekend and of course I have to find a new place to eat. How can anyone say no to empanadas? I was alittle overwhelmed with the different varieties that they had and I was so excited about all the different dessert ones. So we decided to try alittle bit of everything: English, texas bbq, spinach, ducle de luche, spinach, la adelita(chicken & bean) and cannot remember the name of the last one. I must say out of all of them it's a tie between the English and Texas bbq. I really love the soft crust they use along with the great spices they use. The dining room is nice and cozy plus the outdoor seating area has alot nice plants.

John Pozadzides (John P.)

Wow! Now I get it! When you see a restaurant with a rating this high, from that many people, it definitely catches your attention. And now that we've been here I completely understand why! The service is very friendly, and the empanadas are absolutely delicious. They have a ton of flavors, and even for people who are not all that into South American cuisines, there are flavors like Barbecue and Ham and Cheese. So there's really something for everyone. Oh, and beware, if you order the large fries it'll come on a huge plate and be enough for the whole table!

Raul Delira

One of my favorite casual restaurants, love chicken poblanaempanada, friendly service, good Sangria. Highly recommend. One more time here it better experience every time. Allison service is Top notch, Make sure you Tip well the staff. They work hard and deserve an extra motivation