The Surfing Pig Hawaii

The food was delicious here! Service is a bit slow and sometimes we had to ask 2-3 times before we got something. The OBB is giant and much easier to eat if you deconstruct it or take out a patty. The island pork chop has a delicious sauce + the mashed sweet potatoes, but like most pork chops, the center is dry. The pasta was creamy and meshed well with the garlic bread that came with it. The truffle fries were awesome and had a lot so definitely share it as a table. The bbq mac and cheese is also a must! First time where you can taste the meat over the Mac and cheese flavor and I loved the texture of the pork. To finish the meal, the basque cheesecake with the guava sauce was so good too.

I have ALWAYS enjoyed The Surfing Pig experience and basically today was no exception! Imaginative menu, lovely food, quirky decor...all fun! I brought two friends with me who had never been "Surfing." We REALLY wanted to sit on the deck! But the floor is uneven = chairs & tables wobble! Also the tables are bar height but the chairs are not...totally uncomfortable...like trying to sit at the grown ups table! We ended up moving upstairs which is totally acceptable...except we wanted to try the deck! Food & Service, as ALWAYS, exceptional!

My wife and I have dined here many times and love this wonderful, welcoming place. Then, we held the reception for our daughter's wedding here. It was amazing. The food was delicious, the service was efficient and friendly, and, Ray, the manager was SO accommodating. The best review was from the bride: "Dad, it was perfect!"

My friend and I went late afternoon on a Sunday for brunch. No wait to sit, but they ran out of eggs. Even with what we could order it was delicious! I’ll have to come back earlier in the day because I still want to try to omelet or Benedict! Staff was so accommodating and friendly. They apologized about running out of eggs and mentioned the shipment was coming later in the day…so I guess just bad timing. Still giving 5 stars.

STREET TACOS $20.00 Crispy beer battered fresh fish, slaw pickled red onions, kono's award-winning kalua pork, raw onion, crispy beer battered shrimp, slaw, pico de gallo and citrus aioli, all topped with sour cream and fresh cilantro, TRUFFLE FRIES $13.50 Truffle oil, shaved parmesan, chicharron and fresh herb mix, and Macadamia Nut Bread Pudding for the win! The staff graciously took out the Kalua Pork from my street tacos and gave me two fish & one shrimp taco. The Kono sauces were all very tasty but not necessary, the fish & shrimp had plenty of flavor alone. Everyone run the host to the bartenders were awesome and friendly! Definitely worth a visit and I’ll be back for brunch!