Sushi Ginza Onodera

This is my second time being here, and it is just as incredible as the first. I went with the Arata with a Blue Fin Tuna Upgrade and a Sake Pairing. From the time you sit to the time you leave, you are being bombarded with delicious treats and education on what you're eating. Everything you enjoy flows seamlessly, from the opening Chawanmushi until your Tamago slices and Dessert at the end. I'd share details about my dinner, but they have a constantly rotating menu because it is an Omakase dinner. It's all chef's choice, as they guide your dinner from start to finish. After it is done, they'll hand you a menu for additional upgrades like Bluefin Steak, Abalone, or Hairy Crab with 24k Gold. The staff is cordial, and very knowledgeable. Putting your comfort and giving you the best experience possible for Edomae Sushi will have very few to parallel here on Oahu. The only experience I've had that rivals this is SushiSho, if there are those out there that are looking for a comparison. I will say that this is not by any means a cheap experience, as you'll start on average at $300 a head. And with my aforementioned upgrades and requests for sake you can easily jump this price to double. With that said, it is an awesome date night that will leave you satisfied... and for bigger eaters out there they have things that will satisfy the palate. I will be coming back here, hopefully more than the once a year I have planned. This is an easy recommendation, that I'm elated to share with as many people as I can who are interested in dining experiences.

So good!! We thoroughly enjoyed our time here for lunch. The 15 piece Sora lunch omakase course + chawanmushi, miso soup, omelette and dessert was great value for $150pp and no tip (japanese style). The chefs were friendly and fun, not to mention very skilful. The serving team made us feel welcome and showed us pictures of the different fish that we weren’t familiar with on an iPad. Everything was delicious and fresh, and we were quite satisfied and full but the end of it all. Highly recommend to book a few weeks early!

Possibly the best meal I have ever had! We had the chefs tasting meal and each dish was unique, delicious, and artfully presented. Each dish came out with great timing and precision. Yumi was our server and we were blown away by how professional, and impeccable the entire experience was. Come to this restaurant if you want to try some new dishes!

Simply the best omakase we've ever had. Each piece of fish is carefully and beautifully cut and tastes sublime over perfectly seasoned vinegar rice. The decor, bar, and bathroom is very clean and modern. The head chef's skillful and smooth knife cutting techniques was a real treat to see! The staff was attentive and informative of the fish we were being served by using a binder and showing us pictures of the specific fish. While the prices may seem steep, it is totally worth the experience and was a filling meal. And don't hesitate to spend the extra $50 to get the toro (tuna) steak, the best 3 small pieces of fish ever!

Must Make a Reservation~! *ITADAKIMASU (say before you eat) Plan ahead and make a reservation. This place is a life changing experience to Omakase. You can select where you'd like to sit when making your reservation online -"Counter" is the sushi bar (sit across from the sushi chef and watch him make your special meal) -"Table" is a Dining table (sit in a room with a few others at a classic table ) -"Tatami" is a tatami mat (remove your shoes and sit in a private room ) *my personal favorite! All the Omakase Options are impressive Bring your appetite and prepare to be amazed by the top tier service and perfectly presented /put together food~ My always favorite is the fresh uni My favorite is every single piece of smokey flavored nigiri and My new favorite is the Nogoguro (black throat seaperch fish) Mahalo Miyuki and Yumi for a wonderful experience. I'll be back 🥰❤️🙏

We made a reservation for lunch omakase which was 100 per person. It is one of the best omakase I've had. Each nigiri had a distinct flavor profile and everything was very fresh. The highlights for me are the ebi and uni nigiri. The appetizer and desserts were also excellent. I would definitely come back again. (A photo of katsuo nigiri is missing because I ate it too quick 😆)