O'kims Korean Kitchen

Came here for a quick lunch; service was great! The Yuzu Tea was very good and our waitress was very attentive. We had the garbanzo curry, Truffle Mandoo, and Confit Pork Belly Brulee, which was a little pricey, but they were all very good and filling. The Truffle Mandoo is served with soy sauce cubes and daikon, which was a unique surprise. Our meals came with mixed rice and a salad as well!

Very cozy spot. Amazing food. The portion is just right but very hearty and filling. I got the miso eggplant and it was sooooo amazing. My gf loves getting their salmon. Call in for your takeout. Everything is made fresh so call ahead of time! Oh! They have this amazing house made black sesame dressing that tastes so amazing with the salad (salad is fresh!!)

Solid restaurant in hotel Westin. Had dinner at the Bar…. Our bartender Pedro speaks great English and is a very talented mixologist. Had two of their signature cocktails, the sunset and blue.. both good. Service was ok. My wife had the salmon, we shared the fish and chips!!! Both were great. I had the Korean truffle burger… is was ok but the patty was under seasoned. All in all very good but on the pricey side of option in Busan. But like most option in a 5 star hotel you are going to pay far more than in the city.

Tried a new place tonight on the recommendation of a friend, and it didn't disappoint! If you know me, you know I don't like salmon, but I thought it interesting to find salmon on the menu at a Korean restaurant. Since I love Korean food, I thought I'd give it a chance figuring I'd trade for my Mom's Bi Bim Bap if I didn't care for it. Well, it was outstanding! I couldn't even tell it was salmon. I can't remember exactly how it was garnished other than it had seaweed and panko, but it's a definite must try! And then, check out our tiramisu in a 4" ceramic pot made to look like a plant! Oh, and I can't forget the truffle mandoo with daikon and shoyu gel. Wow! That dish was broke da mouth! This place was phenomenal!

What a delightful surprise, Okims serves nuanced and delightful flavors that deliver! I tried the miso eggplant and seaweed salmon and roasted veggies and ate both salads with their yuzu and sesame seed dressings. Don’t pass on dessert! The “Elote” ice cream was molded to look like corn, with crumbles and dusted with beet powder and white chocolate, it’s yummy and playful. Highly recommend for food that normally I would expect to be charged double. Restaurant is spare, not luxe dining. Service is sweet and genuine.