d.k Steak House is one of the most wonderful restaurants in all of Honolulu. We love eating there, the staff is phenomenal and are very attentive. On top of all that the food is spectacular. The 30 day dry aged steaks are to die for.
Love this place. The 30 day dry aged ribeye is the best I've ever eaten! I've eaten some great ribeye in my time but this reigns supreme every time!
Visited @dksteakhouse last April and enjoyed dining at their bar where we ordered from both their menu and their sister-restaurant @sanseiwaikiki
No trip is complete here without trying their mango crab salad hand roll. Crab cakes were on their happy hour menu and had a nice crispy exterior with creamy crab filling.
We've had DK's crab ramen with truffle butter broth many times before and this is really good.
Kauai red dirt spiced boneless ribeye had a good meaty flavour and enhanced with the au jus.
Our Time in Oahu was memorable. Thanks to locals like DK Steakhouse.
Our food was absolutely Delicious and the drinks were Great. Now about the employees:
Our Hosts: Very Friendly and welcoming and answered ALOT of our questions.
Our Bartender: Jade was Absolutely the Best of the Best.
The Manager: Frank was extremely helpful and kind in every way.
Thank you for such incredible service, food, drinks and comadre. It will forever be remembered.
Shannon Glasper-Martin
+4
We chose to eat here for our anniversary dinner!! The food looked delicious but needed a little seasoning and was an expensive meal. Nice atmosphere and great customer service.
Had dinner here the other night. The food and service was amazing! Great option for a special night out. The staff really do go above and beyond for you to have a great experience. And the food was amazing!
This was one of the best dining experiences I have had in a long time. The bar was full but the host offered to help seat me as I was on my way out. Beautiful balcony seating, glad the bar didn’t work out. The service was excellent and the food was delicious. Try the Gomodare sauce on a steak, it is great! The manger Frank came by after the meal - all around a very enjoyable experience and would highly recommend. I will be going back!
It's definitely an amazing place . Thank you for making our anniversary dinner so amazing
Very delicious rib eye steak! Loved the mac and cheese ! Creme brulee also very good!
Super nice people, great food, really amazing views. We had a good dinner, it was my birthday and they even brought me a delicious little dessert. The server was so nice I feel bad for not remembering his name. Highly recommend.
Saw good ratings on this steakhouse and decided to give it a try. Made a reservations early to make sure I get a table. The address is a little misleading as it was level 2 and address says 3rd storey.
Upon reaching, saw that there was a short queue for tables. While waiting to be seated, read an articles on the Reataurant wall that this is helmed by a celebrity chef.
Ordered their 30 days aged ribeye and non-aged version as well. Both were great! The aged steak had a more tender texture and packed a powerful natural flavour.
Had their escargot that appeared to be small in size, went with a full bodied wine and finished with a decent ice cream.
The place is a little dark, making photo taking a little challenging. Overall a good experience.
The food here was so delicious! Pictured are lamb chops and the bone-in ribeye. Both were exceptionally delicious and well worth the money. Call to make a reservation, although I think they do accept walk-ins (saw two ladies who were able to get seated shortly after walking in without a reservation). The atmosphere is calm, not crowded at all (at least when we went). The side dish, garlic mashed potatoes was so yummy! For dessert we had the creme brule with fruits on top, it was soooo delicious. The waitress also brought out some ice cream for us celebrating our baby moon! All staff was super friendly and conversational. The restaurant is located inside the Marriot, 3rd floor.
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