D.k Steak House

Visited @dksteakhouse last April and enjoyed dining at their bar where we ordered from both their menu and their sister-restaurant @sanseiwaikiki No trip is complete here without trying their mango crab salad hand roll. Crab cakes were on their happy hour menu and had a nice crispy exterior with creamy crab filling. We've had DK's crab ramen with truffle butter broth many times before and this is really good. Kauai red dirt spiced boneless ribeye had a good meaty flavour and enhanced with the au jus.

Our Time in Oahu was memorable. Thanks to locals like DK Steakhouse. Our food was absolutely Delicious and the drinks were Great. Now about the employees: Our Hosts: Very Friendly and welcoming and answered ALOT of our questions. Our Bartender: Jade was Absolutely the Best of the Best. The Manager: Frank was extremely helpful and kind in every way. Thank you for such incredible service, food, drinks and comadre. It will forever be remembered.

Saw good ratings on this steakhouse and decided to give it a try. Made a reservations early to make sure I get a table. The address is a little misleading as it was level 2 and address says 3rd storey. Upon reaching, saw that there was a short queue for tables. While waiting to be seated, read an articles on the Reataurant wall that this is helmed by a celebrity chef. Ordered their 30 days aged ribeye and non-aged version as well. Both were great! The aged steak had a more tender texture and packed a powerful natural flavour. Had their escargot that appeared to be small in size, went with a full bodied wine and finished with a decent ice cream. The place is a little dark, making photo taking a little challenging. Overall a good experience.