It was sooo good!..The porkloin Katsu was so good, so tender. My friends and I ordered choke too. Calamari, fried oysters, fried chicken, Katsu don and the Bairin special. That curry salt though, mmm!..That goes good on anything..I wanted to keep that little pig😂.. I left happy and full. Overall it was a great experience. The best part was we got the Kama’aina discount, cheeehuu!!
Katerina Von Fleischer
+5
I cannot say enough good things about this place. Thick cut pork was outstanding and the rice bowl with pork and egg on top was amazing. Excellent service, so glad we found it!!
We came here because we have been to the location in Ginza, Tokyo, and wanted to be transported back. We were very satisfied with the generous cut of the pork katsu, and the impeccable service that you would expect at a Japanese restaurant. Though it was much pricier than dining at Ginza, it was still a great experience for those who love katsu, or have always wanted to try.
The only factor deducting the 1 star is the interior, it felt tight and almost like we were dining with the table next to us. Otherwise, this was a great way to spend a dinner during our trip.
eaten here on every single trip ive taken to oahu over the last 3 years and it never disappoints. juicy, high quality pork katsu, with perfectly crispy breading. i’d recommend shelling out for the special katsus if they still have availability—you can definitely tell the difference in juiciness and tenderness!
amazing and accommodating service as well. i’d recommend making a reservation beforehand, but even if not, definitely stop by for a delicious dinner in waikiki if you have a chance! one of the best restaurants in this area for sure.
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We had a reservation here on a Thursday evening and were seated five minutes early. The service staff was great during our visit and were very friendly and attentive!
We wanted to try the specialty kurobuta set, but it was sold out so we ended up ordering the kurobuta pork loin katsu set in addition to the katsu sandwich.
Overall the food was pretty good. The tonkatsu was very thick and crispy, and the cabbage salad with the sesame dressing complimented the entire meal really well. I thought the katsu sandwich was good despite not being a fan of anything that taste like mustard. However, the balance of the flavors here was just right and not overpowering.
When it comes to value, the high price just didn’t match the hype and expectations that came with it, which was probably the only downside. I’d very much pass if there were a long wait time on a busy weekend knowing there are a variety of good local eats at a fraction of the cost.
However if you enjoy tonkatsu and are looking for a good experience, it’s definitely worth a try!
We made a reservation, so we didn't have to wait. We ordered two specialty kurobuta pork loin katsu and crab cream croquettes. Everything was very good, but it was very pricey for katsu. The servers were nice, and the food came out relatively fast. Parking was also easy. You just have to park in the Bank of Hawaii parking garage and get vouchers from the restaurant to get your parking slip validated.
We had the specialty thick cut pork belly and the pork kurobuta curry. Both were delicious! The thick cut was juicy and crispy, a very worthwhile dish and the curry was savory and complimented the rest of the dish well. One of the best katsus I've had! The service was also really welcoming and helpful
Superb katsu curry dishes. Fried to perfection. Both pork and chicken are cooked perfectly and juicy. Very friendly staff who are also very accommodating to small kids. Better make reservations though. The place isn't big so large groups may have a hard time getting in.
Fortunately, we were able to get a reservation at this place during our Hawaii trip and it did not disappoint, this place is amazing! My wife and I both had the Specialty Kurobuta Katsu plate and we were both beyond satisfied. The Katsu was the most juiciest and delicious I have ever had and the rice complimented the Katsu so well. I had to get refills on the rice and salad. Btw, the rice, miso soup and salad are free to refill. The service is top notch. We will definitely be back on our next trip! Thank you very much Ginza Bairin for blessing my mouth 😋
We were hoping to walk into this spot, but they mostly do reservations, so we missed the dinner opportunity. We kept an eye on the OpenTable seatings and got a lunch one. We were here for the omurice, but sad to have learned they stopped while ago :(. So, we got their most popular katsu special and shared it between the two of us. I like the grinding of the sesame to make your own sauce (to keep ya busy as you wait) and it was a nice calming moment. The meat had a bit too much fat in some pieces but the crispiness was perfect! I liked the cabbage salad with the sesame sauce too. Overall a solid dish. Friendly workers and service. Recommend if you’re into katsu dishes.
My friend and I made a reservation and we had an amazing time at this place. The staff was great, welcoming us warmly and even cracking jokes with us. As for the food, we started with the sandwiches as appetizers, which were out of this world. For our main course, we tried the specialty meals: the $44 set pork lion and the $31 thick cut lion. Both dishes were delicious, with the premium cut one having more fat that simply melted in our mouths. Overall, it was a fantastic experience with delightful food.
Excellent service as soon as I stepped in the door. Food had generous portions and exceptionally delicious. Ambience was great, cozy place that felt authentic. Would highly recommend!! We will be back.
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