Matthew Lytle
Awesome restaurant with a broad selection of entrées and appetizers. We had the filet mignon benedict, and the Seabass. Both were excellent. The pork belly appetizer was nice. The three onion soup was very very good. We also had their crème brûlée, and it was a 10 out of 10! Will definitely be back!
Ada B
This place was delicious, and there really isn’t anything I can think of that was wrong with it. I forgot the name of what i got but it was very delicious and flavorful, perfectly cooked. Good drink and dessert selection too. Overall, fantastic place which I highly recommend.
Eric Armbruster
Excellent menu. We sat at the chef's counter and watched everything bring prepared and it was worth it. We come down to Hilton Head every year and would do this destination again in a heartbeat.
AL Hering
Have been to the sage room twice now, food is very good. Price is up there though so it’s not a regular stop for our family. The most recent visit was in February 2023 with my wife. We had two apps, the Steak Egg Rolls and the French Onion Soup. Both were very flavorful and did not last long as we polished them off quickly. My wife had the Filet that come with a single Shrimp for garnish and Green Beans and Mashed Potatoes. I had the Short Rib with Mash Potatoes and Green Beans. Both dishes were very memorable and nothing was left behind. Would go again for a date or with family.
Dale Saville
Not on the beaten path Very good quality food overcome the hidden location and appears to be a favorite of the locals. While we went for the fish dishes, their beef selections looked very good. Scallops are cooked just right, large portion, with a risotto cake that has a crunchy exterior and creamy interior. Tile fish special was flaky and juicy. Tuna dish was large and flavorful – recommend “rare” not medium rare.” They have a grilled romaine salad (not on the menu) that is outstanding and large enough to share. Waitstaff are attentive. Make a reservation to set at the chef table if you enjoy watching the chefs at work.
Alexis Henfield
Tony our server was awesome! We celebrated my co workers birthday yesterday and she loved the surprise candle on the 🍰🎂 cake. The Lobster 🦞 pasta was very smooth, flavorful yet not too creamy. Music was nice! Will be back again.
Airport Transport Taxi
Best restaurant in all of Hilton Head Island
Hands down. Food and service every time is unmatched and can't be surpassed. I was single for 20 years ate out every meal and I consider myself a foodie.. sage room will impress anyone and everyone you bring there. If you bring a first date there.. you will be getting action later for sure. It is consistently top-notch every single time I go.
I highly recommend..don't know how to say it anymore clearer.
Robert
The Sage Room is the epitome of what a 5 star restaurant achieves to be. It’s an experience you’d expect to find in uptown Manhattan. Anyone fortunate to obtain a reservation at The Sage Room can expect a meal that will be among the finest dining experiences of their life. They offer dishes that are intricate, beautifully presented and deliver an array of intense flavors — along with a wine cellar boasting an extensive collection of wines and spirits.
Dave Froeming
This is definitely a must visit!! Great atmosphere, service and staff. Ask for Tobey, he’ll hook you up right!! Shrimp, tuna and egg roll apps were outstanding!! 4 filets were perfection!! Grilled shrimp topper was awesome as well!! Bread pudding, strawberry and brownie desserts were the bomb!! Please try it, thank me later!! 😎👍
Maureen Kilcoyne
Fine dining experience here at The Sage Room. Small, cozy atmosphere was perfect for our Valentine's dinner. Our party of 6 all enjoyed their menu choices. We say at a table, but other diners sat at the counter where they could see their meals being prepared by the Chef.
My scallops with Parmesan risotto cake was delicious. Hubby enjoyed the Sage Room Benedict Filet. Service was impeccable - water glass was promptly refilled and server checked back often to ensure we had everything we wanted.
Highly recommend for a special occasion.
Adam Hall
Everything looked and tasted fantastic. Thanks for the great service Sara and crew.
Barbara Matousek
Not sure how we missed this gem of a restaurant in the 16 years we’ve been coming to the island. Warm welcome upon entering, knowledgeable staff, excellent service but most important, some of the BEST food we have had in years! The duck with potatoes and brussels was superb! The drinks excellent, the creme brûlée was to die for. Only regret was we didn’t sit at the chef’s table. Next time for sure! Thanks to our server Toby for a great experience!
SYD1249 S
What can I say.... food absolutely amazing. Staff was perfect and the whole experience was great. I don't give many 5 stars but this place deserves it. Not a bad meal was given and that's something to brag about for 6 different meals.
Danielle Levine
From start to finish, this place deserves all the stars! We were sat almost immediately. Service was amazing: friendly and attentive staff! We got the pork belly to start, scallops and pork chops for the entree and finished with the bread pudding. Best place around that area hands down! We will definitely be back.
Matt Peppes
Nice atmosphere and great service. We came here for dinner on our last night in Hilton Head and had a very enjoyable experience. We sat in a separate room that was off the main dining area and had a very nice waitress. We ordered a bottle of the Four Graces Pinot noir and they served us two warm rolls to have while we waited for our dinner. My girlfriend ordered the filet and I ended up ordering the braised short ribs. Both were cooked perfectly and had really great flavor! We still had some wine left in the bottle after dinner so we skipped dessert and had the rest of our wine. We both really enjoyed eating here and would definitely come back!
Dianne Dalto
Always a wonderful meal at Sage Room. This was the second time eating here in the last two weeks. Three of us had the Benedict, one had short ribs, everything delicious. Would have loved to have the snow pea martini appetizer but this restaurant has decided not to have bread service. No point having the snow peas if there is no bread to sop up the delicious sauce.
In my opinion bread should be offered even as a paid option. The other high end restaurants on the island do not seem to have a problem providing bread for free.
Christal Chu
My favourite of all is duck breast and the crispy rice cake under the scallops (we thought that was corn bread lol
Mike Polen
Pork belly appetizer was delicious. The steaks are awesome! The real star of the show is the bread pudding!!!
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