Burger King

I never had an issue with this Burger King until today. After ordering and receiving my food. I checked my food to make sure it was correct. While doing so the worker said to me, " get out of my line". Because I received my order and I should not be there...I said to her I need to make sure my order is correct which every one should do when they order through a drive thru...there was NO ONE behind me so it was NOT backed up...not holding anyone up....BK PLEASE train your staff not to be rude to people....everyone should check their orders before driving off ..makes sense!!!

Update: it’s standard for the staff here to treat doordash drivers poorly. Doesn’t matter what shift, they all do it. They’re uncooperative and dismissive. Orders take a long time, and they arbitrarily decide when you can and can’t pick up from the drive thru/diner. You just can’t win here. Not accepting orders from here moving forward. doordash driver here: getting the attention of the staff is generally an issue here, but today took the cake. Manager/staff were ignoring multiple doordash drivers at the pickup window (straight up ignoring, we were talking to them and they weren’t answering) finally the manager told the doordash drivers to get to the back of the line if we wanted our orders. I told him it doesn’t work like that, and he said “ok then leave and don’t come back” Okay Update: this store continues to be horrible on a daily basis

be careful what want..and expect..i went in ordering 3$ double cheese combo and 2 whopper jr expecting 6$ nope i guess with new remodel and other factors i ended up with 10$ bill ..wow ok now i know to just eat at place..with no changes in menu..this place keeps getting worse and worse..I gave them a coupon..sorry but someone else told me to get and it expires 2 months from now .u want a code .wow..k ..I'm done ur a manager or shift manager .can't override..ur stupid...

Hello, My first impression of this location is that it’s not properly managed, there is no structure, however the employees are very hard working and we’re trying hard to complete everyone’s meals. I’ve worked for the corporation in my teens and there should of been a supervisor delegating, specially during peak hours. This location did not have one at the time. And for the dude in the lower comments concerned about the ranch, not all BK’s or Mc Donald’s are allowed to give away sauces for free. They are all managed differently. I’ve learned over the years that you have to let staff know ahead of time just incase they need to charge you.