Piazza Sorrento

Piazza Sorrento is the best Italian place to go in central PA for those with gluten allergies. I have been going here with my family for at least 7 years. We have recommended this place to many family and friend. They have yet to disappoint. Both their pizza parlor and dining area are fantastic. You will always be welcomed by a happy face at the host stand. Two of us are gluten free and one ate regular. All dishes were full of flavor! The risotto was done perfectly without being too soft or too crunchy. The GF ravioli tasted almost too good to be truly GF. The regular ravioli was part of the clean plate club. Our waitress Kirstyn (maybe Kristin) was Very sweet, helpful and made sure we were satisfied. I love how they label the foods with a “gluten free” piece of paper so you are assured it is safe for the allergy.

First let me say that this restaurant makes some dang good pizza. We got the mile high pizza and it had the freshest best tasting toppings. I give it a would recommend. While I was there they had a basket of fudge cookies which I tried. I give them a go out and get it now. I went back the next day and bought six more because they were so good. A picture is worth a thousand words they say so I have included some photos of how the fudge goes through the cookie and gives it a great flavor in every bite. I will definitely be coming back here again.

splendid staff & outstanding atmosphere. waitstaff very knowledgeable & helpful. cocktails are amazing - im getting a negroni next time. pardon my french but the glass of rosé ç'était autant buvable que j'en ai eu d'autre. but seriously, the wine selection est très excellent. i could not have done without the hazelnut cream pie and that pecorino, pear & arugula salad with salmon on top and honey cider dressing will be on my mind for a while... 🧀🍐🌿🍷🗿

Stopped here on a Thursday night, just missing the pre-concert crowd. Still glad we made a reservation. Upon getting there, we saw they had a dessert tray displayed, which immediately piqued our interest so we decided ahead of time to skip dessert. Emily was our waitress and she was incredible. Lots of good recommendations. In the end, my wife got the steak alfredo fettuccine and I got the Italian sampler. The kids got spaghetti with meatballs. Wow, is the fettuccine amazing. So thin, so fresh (everything is homemade). The dinner rolls also very good (I am assuming this is there pizza dough and if that's the case, I am sure their pizza is delicious). It had nice texture and you could taste the butter. As for the aforementioned dessert tray...we ended up letting the kids pick and got chocolate cake with chocolate icing and chocolate cake with peanut butter icing. They were okay. A bit dry and I wished there was a better cake to icing ratio. If I had to do it again, I'd try an appetizer and maybe skip dessert. Nevertheless, definitely a place we plan to get back to.

Had a thoroughly enjoyable experience here and it was my first time. My entree and dessert were excellent. My only complaint was that the seating near the bar (not at the bar) felt cramped because there is so much foot traffic there. The takeout line got so long at one point that I basically had some strangers breathing in my face. I think they should move those tables.