Brian's Place

Stopped in for lunch and was greeted immediately by waitstaff who were very helpful and courteous. I asked to be seated outside even on a chilly day so I could sit by the canal and enjoy the patio. The bacon cheddar burger was very good cooked precisely as asked and everything was carefully arranged and presented on my plate. The french fries were seasoned very well and crispy. The price was very competitive but the flavor was by far superior. As an Out of towner looking for local fair I’m very happy I stopped in for lunch that day.

Brian’s place never disappoints! Amazing food and experience all around! I have to give a huge shout out to our server Jamie. She was on point, followed up with every thing we ordered, was extremely attentive and pleasant. I know how taxing it can be for a server during the holiday weekends and she killed it! Thank you Jamie and Brian’s Place for a wonderful “date night” for my husband and I!

Wow, wow, wow... My family has visited Weeki Wachee from Atlanta, GA many times over the last 10 years and we love it so much! We've just started exploring the Hernando Beach area the last few visits. On our last night this April, we decided to check out the bars/restaurants on Shoal Line Blvd, at least for a drink. We made our way down the boulevard and entered Brian's Place in complete shock. What a gorgeous atmosphere (indoors and out) and kind and friendly staff greeted us!!! We apologized for our hoodies and flip flops and were happily welcomed and seated. We chose to sit in the bar-area. The bartenders, Felicia & James are such hard workers, but at the same time so social, friendly, and FUN! You can really tell they love working at Brian's Place and they are amazing mixologists. We gave them free rein on our orders of apps, drinks, and main courses - we ordered every single one of their recommendations & we were not let down once. EVERYTHING we had was beyond delicious. Brian is an impressive chef, with great attention to detail. I cannot recommend Brian's Place enough. I would put Brian's Place up against any restaurant in Atlanta. 5+ stars! Don't put it off, GO!

We had: Guava sangria with cinnamon powder with hardly a sense of guava. Tuna ceviche, was well done with plenty of lemon juice and tostones. Caprese with fresh tomatoes and mozzarella and slight sprinkling of herbs and drenched in a very sweet balsamic glaze. Small Italian Spinach salad with gorgonzola and tomatoes. House salad with sweet dressing. Ceasars salad with Asiago. Crab pasta enchilado... Grouper 3 way lightly cooked, potatoes and plantains very well seasoned. Mushrooms and shrimp marsala. Everything was good, grouper was exceptionally fresh. I'll go back again when we have plenty of funds. Meal was around $150 with tip. Our server Jordan was great.

ABSOLUTELY EXCELLENT!!!! Wow! Why haven't we tried this place sooner? The food was absolutely delicious. The service was amazing and dessert was to die for. Our waitress name was Tara or Tamara. Today is Friday and they had a live band playing outside. What a great experience. We will most definitely be back.

This is where my daughter wanted to go for her birthday brunch. I had one of the specials, cheesecake stuffed French toast, which was delicious. My daughter and I both had bottomless mango mimosas which were also very good. They don't have a kid's menu but they did pretty good making him a good portion sized plate. We sat out front since the seating out back had more sun at that time of the day. We had live entertainment who was great singing, playing the guitar and especially interacting with the patrons eating out front. He sang to my daughter, me, a couple other tables and let my 5 year old grandson onstage to tell his mommy happy birthday with the microphone. A wonderfully enjoyable relaxing brunch! Now we went for my birthday dinner and sat on the back patio overlooking the canal. The inside dining room was full but we prefer the outside seating over looking the water anyway. It was nice and relaxing with yummy food! We ordered the appetizer special to try the stone crab. It comes with 2 claws and is served cold with a honey mustard dipping sauce. Mighty tasty. I had the macadamia crusted red snapper special. It was served with yellow rice and a sweet potato mash. It also came with soup or salad. I chose the caesar salad. I've never seen one with sliced banana peppers on it and it was so good. The fish was awesome! There were so many dessert choices that the waiter said are made in house. I chose the pineapple upside down cake and my grandson chose the chocolate layer cake. The chocolate cake was good and very rich lol. It had chocolate chips in it too and served with whipped cream. I liked the pineapple upside down cake better. It was served with whipped cream and a sauce, maybe caramel. Soooo incredible! They have those turn crank quarter fish food machines to feed the turtles and fish. And we actually saw an alligator swimming past. So cool! Don't go here if you're in a hurry. This definitely isn't fast food. I would recommended calling ahead to make a reservation or find out if there are any tables available especially if you're wanting to sit inside.

Fantastic, Friendly Atmosphere! Dine in at the bar/lounge, dine in at the dining area, or eat outside on the front patio with music or out on the back patio on the water. Elegant food in a casual atmosphere and casual price. Try the bartenders’ drink mixologies - truly creative. This Holiday Season is the Ginglebell Spritz!!!