Number 1 Kitchen

White rice NOT fresh and far from restaurant quality today at lunchtime. Tso chicken the chef did not make spicy like I said twice 2x. Egg roll and food too much fermentation flavor like old sauce. I called back after I bit into the egg roll. a cook answered and I told himthey use too much fish/oyster sauce. That took 5 minutes to convey I asked for extra spicy, and there was no heat in the meal at all. ....If I want to taste fermented fish flavor all up the general tso I will go to the seafood dealer next to the 7-11 and ask for a shot glass of juice from the bottom of the ice chest to marinade the chicken in. With chicken you chew for over 1 minute. The flavor notes of fish spitting the dry chicken shreds out after chewing the fast- wok with careless undercooked, under developed sauce. After trying their food and writing this. my mouth still tastes like I have held a scaly fish from a lake in it. Like I said, I wanted to toss my food back in the wok and fix it, but the damage was already done. Waste of even using some Foujian hard wood chop stix.

My family has been going here since the 90's. Beef and broccoli, chicken and broccoli, chicken teriyaki appetizer, sweet and sour chicken and egg rolls are fantastic. Haven't tried much else on the menu, but never had a bad experience with my favorites. Better than the P.F. Chang's restaurant I tried a few weeks ago. And way cheaper.