Logan's Roadhouse

4/27/22 First time here and were welcomed by the staff at the entrance. Our server Kaylee was quick to seat us and we had no reservation. The restaurant was not crowded, clean with a charming country western theme. In no time we had water, tea and an appetizer of fried mushrooms with a horseradish sauce. Kaylee was quick to answer questions and always smiling. We had filet fresh hot rolls with cinnamon butter filet Mignon, grilled shrimp, baked potatoes and house salads for dinner. The steaks and sides were perfectly prepared and everything was delicious and fresh. Staff members were friendly and fast to bring out everything we wanted. The atmosphere is fun and family friendly. Desserts are available if you save room. Highly recommend. Tef

It makes me sad that Logan's is not what it used to be. This location was what I expected. The layout and design haven't changed. No more peanuts on the floor though which is what made this restaurant unique. The rough hewn wood planks on the wall next to our table had huge dust bunnies attached to them. The table felt sticky where the varnish was coming off from being cleaned. The menus were dirty and tattered. Our salads didn't come until the meals were being placed. On an up note the rolls were hot and fresh and our server was very friendly.

We go here often, with variable experiences. Staff is almost always great, and were today. My salad, and the rolls were excellent. My steak and baked potato, not so much. Baked potato seemed old, kinda brownish, not good. Steak was cooked properly, medium, but had no juice. It was ok. So ,overall, 3-4 stars today.

I was very dissatisfied.. The  Bartender serverd the salad then about a minute or 2 later the chopsteak came and was not covered or smothered, was returned to the kitchen... estimated time from eating my entire salad,,,,  Just waiting for a  quick Gravy , Mushroom and  Onion  to be administered to the top of the Chopedsteak.... Over 10  minutes under the heat lamps, the plate was flooded, And no gravy Over the chopsteak...the butter patched were totally melted in the potato, That potato was Raw, and did not  have Sourcream added... So request that Again, Ask a waitress Since bartender was running around cleaning tables of salt Containers..  So I asked for the check ,containers and tea to go... Payed check,  Grabb my stuff started walking, And I just couldn't let it go, I just didn't want to cook that night  Coming back from Columbia all day, and I thought I was gonna Have a fine cooked meal That I wouldn't have any problems with... Not the Case ,, Lackadaisical Performance of Kitchen staff, I would NOT Recommend!!!! lack of etiquette and Plating skills, minor Kitchen skills like having Flaky baked potatoes... Reviewed by Former US Marine Sgt, and Deputy Chef (Sous Chef).....

Salmon was completely incinerated even though I specifically asked for medium and that I don’t like it over cooked and dry. They must have had it on the grill for 30+ minutes. Another of our party had a steak that was past well done even though he ordered medium rare. Another of our party order a sweet potato and got a baked potato. The only reason I’m give 2 stars is that the rolls, salads, and fried onion appetizer was good.