Chefusion

I will be back. Fine dining experience. My server, Ross, made the experience fantastic. He was attentive and very knowledgeable. Everything was cooked to perfection and the creme brulee was the creamiest custard I've ever had. I loved the palate cleanser, as I've never experienced that before. I also really enjoyed the Cucumber watermelon gazpacho.

It was me and my girlfriend's 1st time at visiting this location. The staff were friendly and the food was very delicious. The atmosphere was very pleasant and the menu was perfect for the amount of food that they had. We had chosen the 3 course meal which offered an appetizer, a small plate, and a dessert. There was more than enough food in and this option suited us perfectly. If you have questions regarding how to order or what to order, the staff are knowledgeable within this and are able to offer you assistance if you require it. The dress code calls for smart casual and if I'm not mistaken, you make a reservation to ensure there are enough eating. All in all, I would recommend this place to try out.

This was honestly the absolute best meal we’ve ever had!! The ribeyes were cooked to perfection, their potatoes are otherworldly, service was phenomenal (best server ever!) and the experience was one surprise after another. We HIGHLY recommend trying this place out! We’ll be back, that’s for sure!! Amazing 💫

Best burger I've ever tasted! The service, including the passion fruit sorbet, was the best. I can't believe it took me so long to try it. I will DEFINITELY be back. The prices are super reasonable based on what you order. Would go back just for the $14 burger with amazing 6 yr old aged cheddar, and $6 PLATE of TRUFFLE fries!

Very expensive and the entrees were awful. The steak I ordered was a Tenderloin. I ordered it medium rare and it came out well done. I sent it back and it arrived rare. I could not even cut through it. My husband ordered a ribeye and he said it was the worst steak he had ever had. He did not tell our host(Ross) because that is something he just wouldn’t do. The steaks both were very tough. He also had a hard time cutting through it and it was mostly fat. I would like to praise whoever set up the plates.. Salad and desert had an amazing presentation. Not going back. Ross was wonderful.