One Trick Pony

One Trick Pony, Grand Rapids 136 Fulton St E - Grand Rapids

American
• Bar
• Sit down

88/100
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Ratings and reviews

88
/100
Based on 739 ratings and reviews
Updated

The menu of One Trick Pony suggested by Sluurpy users

Ratings of One Trick Pony

TA

Trip
Last update on 29/12/2023
4,0
128 Reviews
Google
Google
Last update on 20/12/2023
4,4
341 Reviews
Facebook
Facebook
Last update on 24/09/2020
4,5
102 Reviews

YP

Yellow pages
Last update on 22/09/2020
4,0
1 Reviews

BF

Bring fido
Last update on 03/02/2020
4,8
6 Reviews

BF

Bringfido
Last update on 15/02/2020
4,8
8 Reviews

R

Restaurantji
Last update on 20/07/2020
4,1
93 Reviews

Menu One Trick Pony

  • Shareables
    • Jerk Chicken
    • BBQ Chicken Quesadilla
  • Salads
    • House Salad
    • Caesar Salad
    • Loaded Spinach Salad
    • Cobb Salad
    • Greek Salad
  • Sandwiches
    • One Trick Burger
    • Cheeseburger
    • Mushroom Burger
    • Black & Bleu Burger
    • Chicken Sandwich
  • . . .
  • Browse the menu

Available menus

Reviews

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Amelia Lee
+5
I've enjoyed this place for years, and it's been around much longer than that! The food is very satisfying (I recommend the T.B.C sandwich), and there's live music on Thursday nights, but get there early! The place gets extremely busy and it's rather small. Until October 8, it also houses Art Prize 9 pieces, which adds to the unique local charm, and enhances conversation!
Facebook
Kelsey Rajki
+5
I had a great experience here! I brought my dog along with me and he was allowed in the outdoor dining area. The hostess and waitress were very kind and brought an actual dog dish for my dog to have water. They also brought him a complimentary marrow bone to chew on while we ate. It made me so happy to see a restaurant that caters to people who enjoy bringing their dogs downtown. The food was fantastic, too! I'm definitely going again!
5
C Mak
+5
Great food and service. It is worth the wait for the food. However, my only critique for the chef is scale back on the butter please. But it was still an amazing meal. It was evident that the staff was busting their ass. For there was only 2 servers, a bartender and it seemed that the older gentleman was the owner. He was out cleaning tables which was good to see. The staff was very attentive and friendly.The atmosphere was eclectic and unique.
5
Raymond Wieringa
+5
We stepped in here for a cocktail so we didn't order food and sat ourselves st the bar. The staff was welcoming and the bartender created a drink for us on the spot which we loved. Love the decor in here, the wood is beautiful. We will definitely be back.
5
Shreyas Gavit
+5
Cute little place in the heart of downtown. Patio is dog friendly and they give pooches a bowl of water along with treats. Staff is kind and keep checking on you to make sure everything is good. We had the custom pizza, spinach feta dip and the martini which were all great. Definitely a must visit while in grand rapids.
5
G C
+5
It was crowded but the place was cool. The food was so delicious, chicken risotto and the drinks too. Waitress was really nice. Kinda expensive.
5
Kari Dorsher
+5
Food was delicious, great appetizers and nice beer selections. Wide variety of options, a little crowded, but the large group we had all liked their food.
4
Stephanie Kaye
+4
We enjoyed our server and the lobster roll was delicious! The dogs had fun too.
5
Michael Morningstar
+5
I haven't even gotten my food yet and this place is already awesome! The live band is playing jazz and sounds just like what I would listen to in the 80's on WLAV's Jazz Brunch on Sunday mornings! Beautiful!!
4
Jordan Cousins
+4
Pretty great! The staff is friendly, space is clean and comfy, and the food is tasty and unique🙂
5
Jim Mayne
+5
Great food, venue for intimate live music. Fantastic a
4
Lynn Gouge
+4
Shrimp and grits and date appetizer delicious. Only problem server said one of the soups was kale and chorizo sausage. We both ordered it. When it came, there was a very dark almost black liquid in the bowl. She left before we could taste it to see if it was and unusual recipe for kale and sausage. Turned out to be shredded beef beans and mushrooms. Friend liked it, me not so much. When the server checked back, I suggested she was given the wrong information by the kitchen. She asked if we liked it and since one of us did, she left. I think servers need better training.

Timetable

Monday:
Closed
Tuesday:
Closed
Wednesday:
11:00 AM - 10:00 PM
Thursday:
11:00 AM - 12:00 AM
Friday:
11:00 AM - 12:00 AM
Saturday:
05:00 PM - 12:00 AM
Sunday:
10:00 AM - 03:00 PM

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The Chef reccomend

Our aggregate rating, “Sluurpometro”, is 88 based on 739 parameters and reviews

If you need to contact by phone, call the number +1 616-235-7669

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