Six.one.six Restaurant

My oh my what an experience! LIZ thank you! Oh Liz was such a great hostess I’m beyond impressed! My boyfriend and I came in for an anniversary dinner and she was just so sweet. I’m talking about — complimentary champagne and during dessert we couldn’t make up our mind on what we wanted and she suggested this heavenly cheesecake! It was amazing! And she surprised us at the end witg putting the cheesecake on the house on behalf of our milestone. Thank you for the best best best night ever! This is an upscale dining restaurant and it’s because the hospitality and food and just everything IS TOP NOTCH. You are not wasting any bucks here, you’re gaining an experience.

Very beautiful atmosphere. Service was impeccable. Was waited on promptly and seated promptly. Went in for lunch. Had a very good selection. The Caesar salad I recommend very good. I chose the portobello sandwich. Loved it. Waitress was very attended which I thank her for.

My partner and I ate here Friday night on the Jdek at Margaux. Our server was phenomenal. She had playful banter with us, checked in enough to be attentive without being overwhelming. She did an outstanding job. The view of the river and Grand Rapids as the sunset I would argue is one of the best views in GR while dining out. We had zero bugs while we ate, the ambiance was warming and calm. Lastly and most certainly not least; the food. My partner is a vegetarian and I am not. - To start we got the Truffle Fries to split. They were crunchy and the right amount of truffle. This is a popular item nowadays but in my experience done usually rather poorly. These were a welcomed exception. - I also got the Onion Soup Au Gratin. It is made with veal stock and had a nice richness to the broth. I wasnt a big fan of the crouton in the soup. It had some herb I would get a bite of that I found unpleasant in contrast to the soup flavor - My partner got the Gnocchi Parisienne. The server recommended and my partner was blown away at the texture. They were exactly as gnocchi should be. So light and fluffy, yet strong enough to stand against the sauce and other ingredients. -I got the Filer Au Poivre ( for anyone who doesnt speak french like myself: tenderloin medallions, cognac crème, caramelized onions, roasted maitake mushrooms) -The steak was so tender and cooked to a perfect medium rare and a great peppercorn crust. The sauce was outstanding and the onion was a beautiful addition to the flavor profile of this dish. I asked for the mushrooms on the side so my partner could enjoy with me. But I loved them so much I ended up not sharing. Oops! - One final aspect, there Mocktails were very tasty. If sober, they have great alternatives. If not sober, even better options haha Overall, a very enjoyable experience from start to end. Would recommend everyone come out and enjoy a meal here.

A quick summary: This place has been on my list of places to experience. We finally came here for a date night. Upon walking in, the ambience is very nice and upscale as you would expect. Our waitress was fantastic and our waters were topped off before we could ever get down to half-empty, which we truly appreciate because dying of thirst before getting halfway through a meal and having to flag someone down never makes for a great experience so 10/10 on customer service and the wait staff taking great care of us! The food is delicious and overall well-presented too! I highly recommend giving this place a try. For more detail of our experience and the food, continue reading.. The drinks: We love water. So we usually get that but I also ordered an espresso martini. The drink was made well. The alcohol didn’t overpower the espresso, which I appreciated. A well-made drink that was truly enjoyable. The appetizers: We started out with the oysters and a potato dish. Wasn’t a huge fan of the potato dish but the oysters made up for it as they were DIVINE! I am usually an Oyster Rockefeller gal and I’m not a fan of raw oysters but when they’re served properly, it’s the best treat! It’s all about balance and I would order these oysters again and again! The acidity of the mignonette, the layout of the salt, the sweet tartness of the sauce and the playful texture of the gelée really elevated this dish. I hope they’ll keep this on the menu because I’ll be coming back for these oysters! Now for the main course: I ordered from the “specials” menu. I had the lamb. I’ve never had a lamb before the way that it was prepared here. It was like a filet but a lamb. Perfect texture, great taste and we absolutely enjoyed eating this. The veg surrounding the lamb didn’t look the most appealing but it was extremely appetizing and I found myself eating most of it. I also ordered the side of fancy mushrooms and although it was not something you’d just eat on its own, when eaten with the lamb, it helped elevate that dish even more. A perfect pairing. Mr. Sexy ordered a Luxe seafood platter. Once he saw a picture in other google reviews, he already knew what he was coming for, lol. The broth that the seafood sat in was extremely flavored and not watered down, which made every bit of seafood on the plate and every bite very flavorful. We also loved that they complimented that dish with a cheesy pasta afterwards because it really helps “hit the spot” and pasta is such a comfort food, plus, it’s always a great pairing with most seafood dishes. So at this point, we are soooo full and satiated but we don’t dare leave this place without trying dessert… So now onto dessert: The cheesecake is phenomenal! I loved the fresh strawberry with it as well as the pistachio but wished there was more strawberry. We also had the passion fruit chocolate dessert. It was really good too but I would recommend asking for an extra scoop of gelato as the chocolate is a bit rich. We also got the creme brûlée which is just one of my favorites so I’ll always order it. It was garnished with fresh fruit on top and was delicious as expected. Overall, we really enjoyed our dinner date here. A great experience with great service and the food was definitely top-notch. We would come here again. Highly recommend!

Had a wonderful time. Julia was our server and was the best! There was live music, great lighting and wonderful welcoming staff. The presentation on the steak dish was underwhelming in comparison to the other dishes. The food was great and I was excited for every meal to come out.