Aegean Pizza

1547 W Floyd Baker Blvd, 29341 - Gaffney
Italian Pizza
★★★★★ ★★★★★
83/100
929 recommendations

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83/100
Sluurpy Score
929 total reviews
Tripadvisor
4.0/5
91 reviews
Google
4.2/5
584 reviews
Foursquare
3.7/5
12 reviews
Facebook
4.4/5
139 reviews
Restaurantji
3.9/5
91 reviews
Slice
4.7/5
12 reviews

Contact Information

📞 Phone: +1 864-489-6626
📍 Address: 1547 W Floyd Baker Blvd, Gaffney

🕐 Opening Hours

Open now Closes at 09:30 PM
Monday1 11:00 AM - 09:30 PM
Tuesday2 11:00 AM - 09:30 PM
Wednesday3 11:00 AM - 09:30 PM
Thursday4 11:00 AM - 10:00 PM
Friday5 11:00 AM - 10:00 PM
Saturday6 Closed
Sunday7 11:00 AM - 09:30 PM

Google Reviews (8)

K

Kenneth Wheeler

5 months ago
★☆☆☆☆ 1/5
Went to Aegean pizza for the first time after seeing a photo of the chicken Alfredo to start off the person who took my order was very nice waiting 15 minutes for my order so it came out pretty quick to get home and see why the food here is trash Alfredo tasted like noodles and watered down Alfredo sauce with no taste at all no cheese on top I would have given zero stars because I wasted my money but the side salad was good and staff were polite I kinda wish I had gone to domino's and they're right around the corner from this place I'll never go back here ever again I would advise you not to go either to be honest I really wanted my money back 4 thumbs down for Aegean pizza 👎👎👎👎🤮
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K

Katherine Gontz

2 months ago
★★★★★ 5/5
Had been a long time since my husband and I had been out to eat in a good while. Our meal, a pizza, was hot and delicious. Pricing had gone up but it wasn't overpriced considering the economy. Waitress was awesome. She kept our glasses filled with tea and kept us updated on status of pizza. Came out hot and tasty.
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O

Other Restrained

2 months ago
★★★★☆ 4/5
They saved my evening, I went to another high end place and almost ate something that would make me sick. Came here and everything was good except that one of the wings was not cooked all the way. Staff was friendly and inviting, they also encourage masks but do not require them.
Google
H

Heather Wyant

a year ago
★★☆☆☆ 2/5
I gave them a 2 because they really were nice and the side salad with dressing was refreshing and crisp. The spaghetti with meat sauce did not deserve the name. Undercooked, wet noodles, covered in watery tomato paste and sparce, flavorless, finely ground beef. This was my first, and will be my last time there. So sad. 😞
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D

Daniel Womack

a month ago
★★★★★ 5/5
I'm writing about my own experience I'm sure other people may not have the same thoughts as I do but I am writing on my own experience not someone else's. FLAWLESS . It is very dangerous turn left on West Floyd Baker boulevard. The best thing to do is keep going and then find a place to turn around and come back so you can make that beautiful right hand turn into the business. The restaurant is located right smack in the middle of the busiest section of Gaffney which is of course Floyd Baker Boulevard. Everything is great and again I'm speaking about my own experience not someone else's. It's a decent setting you could have a suit and tie affair there don't expect the dollar menu it don't exist. Do expect absolute great dinner.
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D

Donald McAbee

a month ago
★★★★★ 5/5
First time customer, really enjoyed it. The pizza, atmosphere, smiling waitress all made my experience pleasureable. I will return.
Google
T

Tiffany W

a week ago
★★★☆☆ 3/5
This pizza damn good the first time. Went when a man was working a second time the pizza had no cheese. It was like a whole different restaurant made it. I didn't even want to eat it. All of a sudden everything got super stingy not coming back. Waste of $12
Google
Y

Yelena Zasyatkina

4 years ago
★★★☆☆ 3/5
Good pizza, however the restaurant needs a major face lift starting from the chipped plastic glasses and ending with unraveling carpet and awful looking bathroom. Service was lazy (it was only 3 customers at that time) and we had to ask to refill our water glasses. I guess they make their money from the takeout and do not worry about restaurant's ambiance and eat-in customers.
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