2 restaurant menus in Fultondale, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated)
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"The food is pretty good. My son had the chicken wrap for $9.99 and the chicken was really salty inside the wrap and the sauce was a little spicy. My..."
The Book Of Abby
"Fantastic experience with all staff including management. Becca in particular made a great impression with me and made me feel at home 600 miles..."
Daniel Cochran
"Great food and even better service at both..."
Daniel Harris
"The wait was long to get seated, but that was ok, short staffed...who isn't right now in food service. When we were seated we were promptly waited on..."
Rick Flippo
"We were a party of eight for lunch and food and service were very good. The manager came by several times to check on us. One of our party had to..."
"Outback was covered up, check-in said it was going to be an hour wait. Luckily there were 2 seats available at the bar so we took them. Cameron, our..."
Jamie Griffin
"This is a good location. You sometimes have to wait a little while, but they are short staffed like a lot of other places because of covid. The..."
Steven Patterson (Realtor at eXp Realty)
"During this pandemic, eating out causes a bit of anxiety for us. My fella and I went back and forth on dinner plans...we are SO glad we decided on..."
Erica Ashford
"WOW! If I could give this place 10 stars I would! A few months back we visited this location and had a pretty rough experience. The management then..."
Stribling Wheeler
"Not knowing what I wanted to eat so I decided on Outback!! It had been a very long day and I just needed some peace and a good meal!!! I made the..."
Consuelo Wallace Family Access Coaching LLC
"Went to outback to eat tonight I waited 20 minutes or so for a table and my server who I believe her name was Andrea was amazing she greeted us soon..."
James Self
"Doordash, get yours faster get yours delivered through Doordash. Fresh tender, juicy, steaks and burgers with fries or a number of other delicious..."
Chef Daniel Chapel
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