Outback Steakhouse

The Outback Steakhouse is a great place to grab a meal or even just a few drinks! I have always been very pleased with their burgers and cocktails, my favorite being the seasonal Gingerbread Martini, which is a sweeter and creamier drink inspired by the cookie for which it is named. I wish they would make it a year-round beverage option! Guests will receive a delicious freshly baked loaf of bread for the table before their dinner, which makes a wonderful appetizer. And for dessert, the butter cake and fondue is divine. My favorite waitress, Heather, is always very friendly and accommodating. I would definitely recommend this place to anyone looking to get a good burger or some drinks!

The one thing about Outback is the consistency. We utilized call ahead seating which is a must on a busy night, and the wait time was an hour. We were sat in 10 min. All four of us had a very good meal with pretty good service. It was clear our server was 'in the weeds' but he did a great job holding it together and he stayed positive. Kitchen times were long, but the food was spot on when it eventually arrived. I'd give this nights performance a 3.9 for service and food times, and a 4.4 for food quality and accuracy. We love Outback, so we'll always return.

Wholly disappointing, really. Not the worst but certainly well below average o4 expected. Alcoholic drinks were very overpriced and overloaded with ice. Beer came warm and overpriced as well. 7 dollars for a mug of your regular beer you'd buy in a 6 pack of cans. The worst of it all though is that I ordered my steak medium rare and it came as a solid medium-medium well. It wasn't well seasoned either. I didn't even end up finishing it. The blooming onion was pretty good though, at first at least. Definitely the type of appetizer for 4+ people since after a bit you get really tired of it. If the steaks were better seasoned and actually cooked to the doneness that I wanted then I'd give it a 4/5 despite the price and quality of alcoholic drinks. 2/5

I went to this Outback last night with some friends. I typically don’t leave many reviews but I felt my two servers deserved the recognition. First of all, MJ and Bridget were BADDIES. I’m talking absolute QUEENS. They were hilarious but still extremely professional and beyond willing to help us! Second, they were unbelievably friendly, funny and provided EXCELLENT service. I will be returning just to see these two again and request them as my servers! The food was cooked perfectly and overwhelmingly delicious. Thank you Outback, Bridget and MJ for the memorable experience!

Outback is outback, and I've always loved the food. However, if you are a delivery driver; expect long a long wait. 10-20+ minute wait time is the norm during weekend dinner time, so don't let your engine run, and expect to make less than minimum wage for the hour if you accept a delivery from this place.

After a different chain steakhouse managed to catastrophically mess up a reservation for my grandmother's 90th birthday dinner, I called this Outback location hoping against hope they could accomodate 9 people on no notice. They could. By the time we arrived (only ten minutes or so after I had called), they'd already gotten a table assembled and ready for us. Our server Arianna was charming and thoughtful. She handled everyone's different requests (different levels of done-ness on vegetables, extra dressing, different toppings) with ease and even brought my grandmother a card signed by all of the members of the staff. I cannot appreciate the entire restaurant's grace and flexibility enough. They took a night that could have gone very badly and made it a special experience for my grandmother.