Anano Ejibi
First time visiting the Wild Ginger, as a sushi lover I have had my fare share of sushi’s in all kinds of different restaurant never have I been not able to even finish three small rolls, the amount of rice they put in their sushi is too much, not to mention it braking every time I tried picking it up and the sauces were too overwhelming. BUT I must say the wild passion cocktail was great and the fried calamari is fantastic definitely stick to the bar and get you a good sushi meal somewhere else
Peter Meyers
This was amazing! The starters all seemed delicious. I just want to get them all next time. The food quality was all top notch. Each time the runner brought food out he said "ta-da" and it made the night. 🤣
Marc White
There were a good amount of seasoning options in this place. The taste of the Mongolian beef was incredible, along with calamari as an appetizer. Even though the food was really good, I didn't feel that safe going inside due to the pandemic, so I had to recommend a different table to sit at.
Steve Beattie
We went in Wild Ginger for a quick lunch and we were not disappointed. Take a look at this burger, no bread for me, take a look at the food presentation, as you see it is amazing and the taste was also amazing. The entire staff was super friendly from the front door to the table. Thanks @Wild Ginger for a great lunch experience.
Vikki Vaeth
One of our favorite places to eat. The Fantasy - sushi with tuna, salmon, yellowtail, avocado is so good. Wild Ginger does a good job in their dishes. Service is great!
Jacob Behel
Went for a late lunch on a Saturday. The service was perfect and they recommended several rolls that we ended up getting - Pink Lady is one pictured. Would definitely return!
Joe LaFerriere
If you are looking for Asian foods prepared in creative ways with a flair, you can’t go wrong with Wild Ginger. They have an extensive sushi menu but went with a Sashimi plate…perfect for sampling and sharing. The sushi was very fresh, flavorful, and the light sauces on the sushi really enhanced the flavors to a new level for sushi. For appetizers tried the Dynamite Shrimp and the Pork Belly Bao Bun. The pork belly was slightly overcooked but the flavors were incredible and the shrimp were delicious with the right heat and great flavors. The Miso Sea Bass, first time I have ever seen sea bass butterflied for cooking. The miso sake sauce and balsamic made this an incredible dish…and the tempura veggies were delicious. Must say this was one of the best sea bass I have had in a very long time. The beef dish was Kobe Beef you cooked over a hot stone…great flavors when married with the different sauces. This place serves up great food, has incredible service, and a wonderful atmosphere.
Judi Mobley
Our go to place for sushi. We had the dragonfly as a starter. Tonight's special was a platter of tempura fried lobster tail bites in a mango chutney. 6 oz. Salmon en papiott. 6 oz. Sirloin, mashed purple yam. I've forgotten the sauces paired with the salmon and steak. The Sirloin is dense so the less it's cooked the more tender it is. We ordered medium rare. It was closer to medium and in one side well done. For dessert we had the chocolate mousse cake.
The dragonfly Maki is our favorite. Tonight I had the ahi sandwich. It needs work. Meat to bun ratio is skewed to more bun. There's no aoli on the bun, making it a bit dry. The ahi needs to be thicker. If the ingredients aren't arranged properly, getting too much avacado with little aioli then the sandwich is bland. The sweet potato fries are the best I've eaten at a restaurant.
Im not a fan of the handheld computers. I don't get a fast food feel yet.
Still, I wouldn't go anywhere else for sushi. The drink is amethyst 75. It looks like it would be sweet. Not so.
Terri Atwell Vaught
We celebrated our 5th wedding Anniversary at Wild Ginger. We enjoyed sitting on the outdoor patio listening to the live band while enjoying our wine and dinner. We started with the Tequila Sunrise maki roll for an appetizer and had the pepper steak and mango chicken as our entrees. I highly recommend, very delicious. Service was top notch and everyone was very attentive. We ordered the Godiva Chocolate Cheesecake to go...yummy!! We will definitely be back. Thank you for helping make our Anniversary special.
Dottie J Jackson
I am not a sushi person, but I fell in love with sushi. The ahi tuna and the lobster rolls were out of this world. You have to get the yum yum rolls served with Asian slaw. Oh so good. Best restaurant I have eaten at in the last 10 years. We tried several dishes to sample the menu. If you haven't been there, you are missing a great treat. I live in La and my grand daughter chose this for her graduation dinner. We were all very happy when we left and I will make sure to eat there every future trip to Tn. By the way, I recommend have a blood orange Cosmo while there.
Deborah Bowmaster
I ordered the Bronzino and it was horrible. Way overcooked and for being $29.00 was an extremely small portion. Purple potatoes had no seasoning and there is no salt and pepper at the table. My boyfriend ordered the ribeye special and it was served at the table cold. We won't be returning.
Laura Evans
Food was great, loved the calamari and Edamame. Service was horrible, we constantly had to flag our waiter down and he never even brought 2 of the drinks we asked for.
Patti Ingro Mead
We loved our experience. They pulled off a great night for us on a busy holiday. (New Years Eve) The food is great. Michael (our waiter) was attentive and knew the menu and his recommendations were spot on. We'll be back.
Dianne Lesher Fisher
This was great!! Strongly recommend
it. Food was fabulous and atmosphere stellar. Was slightly disappointed because live music was advertised and there was none.
Jake McCalmon
Great food, great staff, great cocktails. The Havana roll is definitely a must.
Joy Smith
I love the ambiance. Server was very knowledgeable of what's in the menu and gave me good recommendation. The presentation of the food is classy and well put. They have vegan food choices, and it tastes awesome!!! Parking was good. It was a great experience for me and I sure would love to go back here!
Pat Arnold
Very enjoyable experience. Fun open atmosphere. Our server was named Mitchell. Very attentive service. Excellent food. Will definetly go back again.
Wes Wertz
Stopped on the way home from Gulf Shores. I do not eat raw fish but the cooked stuff was really good.
Tommy Gregory
We went here for our 4th wedding anniversary for lunch. The food and service was great!
Cheryl L Lamplot
The waiter was friendly and informative - helped me make my choice! Food was very good!!
Jessica Nicole
Love this place!!! Everytime my husband and I are in town from Chicago Wild Ginger is the first on the list!!! And our server this week was Michael and he was amazing. Introduced us to some new items and everything was simply DELICIOUS 😋 Make sure Micheal is your server... He will make your experience even better!
DID I SAY WE LOOOVE THIS PLACE
Tonya Waller
Our office ordered lunch from here today. I ordered chicken fried rice co worker ordered fish tacos. I ate partial of fish taco, it had really fishy foul taste! Long story short been vomiting and bubble guts every since 12 noon...never again!
Asa Issa Imani
The food was beyond AMAZING!
The service was SUPERB!
I’d recommend it to all and I’ll back for more Honey Glaze Chicken and Tempura vegetables!
Scott Beaty
For starters we visit this establishment often, once a month. NO MORE. Our waiter made derogatory comments at my wife our order was completely wrong the spice we get in our experience and food was gone. Our food had a big long nasty hair in it and I Asked for the manager and he took the plate raised it up and said"hair in the food". The manager did not want to make the evening right just said ill take that off the bill. He did not offer anything else and brought me the bill and charged me three times as much! Disaster of a food establishment!! NO MORE!
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