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Best Baked Ziti in Franklin

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Buca Di Beppo Italian Restaurant
80/100 (604 ratings)
Restaurants
Vegetarian Friendly
Italian
Italian
Vegan Options
Vegetarian Friendly
Vegan Options
Dinner
Lunch
Pesto
Eggplant
Pasta
Salad
Cheesecake
Alfredo
Meatballs
Lasagne
Sandwiches
Baked Ziti
Cannelloni
Saltimbocca
Noodle
Ice Cream
Shrimp
Sit down
Italian
Private Dining
Reservations
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Parking Available
Highchairs Available
Full Bar
Accepts Credit Cards
Takeout
Dinner
Lunch
Mid-range
"Another amazing meal!! We really enjoy coming to Buca for dinner. We try to get the same waiter, Zane, every time because he is so awesome and always..."
Jon Cole
"Great authentic Italian food, excellent wait staff, somewhat pricey menu options, tasty..."
John DeLuca
"Celebrated my 40th birthday with family great friends last night. The food was ahhhmazing and our waiter was equally amazing! Great..."
Brenda Powers Blevins
"Never been to this restaurant before so the waiter explained it to us. It's giving grannies house. Other then the vibe, the food was very good. From..."
DameFuegoAmor
"Was my first visit to this chain of restaurants. The food was okay. The customer service was great. Only gave 4 stars because while it’s Italian..."
Brian Bennington
"Buca is always delicious! Authentic Italian food! Huge menu with so many amazing dishes! Served family style so get ready to enjoy!! 🥗 salads,..."
Lagene Lee
"The food was incredible and this place is well deserving of repeat business! I'm really glad that I got to go. The staff were very sweet and super..."
Jesse Cummings (Star_Citrine)
"Dinning here was a really cool experience. Setup is very interesting inside, food was great, service was awesome. It just gets loud but still..."
M Ali
"First time visitor. This is a family-style Italian restaurant. The menu has two sizes for their meals: small (feeds 3) and large (feeds 5). Pricey..."
Ben Reed
"It is a very good place to eat. There is good food and they don’t have an order they just bring you courses of food. They are some of my..."
Kevin Stone