Right price, great food with the friendly service. My father is a regular at this location for a reason. We had prime rib, and it was knock it out of the park hit. This location runs it the right way. Brittany the manager even made a personal stop to say hello to my pop. Just great people... Love it here.
We went there twice in one week back in August and loved everything about our experience. The food was absolutely amazing and we can't wait to go back there.
Our server Antonio was very kind and helped us with our food selection. Tim the manager was equally kind and always checked up on us. Overall 5 ⭐⭐⭐⭐⭐
P.s
The Blooming Onion is a must!
Worth trying. I would highly recommend the ribs. Warning: barbeque sauce has Worcestershire sauce which has anchovies. They said they couldn’t disclose information about the sauce. Kind of a bummer I got an allergic reaction. On another hand, fries and blooming onion are amazing. Understaffed, couldn’t even get another Diet Coke.
We had a wonderful experience at this Outback. The manager, Ivan, was incredibly nice and accommodating making us feel welcomed and well taken care of. We appreciated his hospitality and great conversations throughout our meal. The bartender Brandon was also super nice and made me a wonderful drink with just the perfect balance of the alcohol and other flavors. We will be coming back to this Outback despite that there’s one closer to our house because of the top notch service!
We had a great experience Antonio was great! We ordered the spicy mango Rita and wallaby darned to drink, the Tuesday tails special which is the lobster and steak combo with 2 sides, and the salted caramel cookie skillet. All was delicious!
Having a friendly, energetic waitress makes all the difference in the world. My food came quickly and with a wonderful smile. I've had better steaks, but all in all, it was very good.
Calling my fellow WFPB eaters who think you can’t come to a steakhouse with your family… Well, you absolutely can come to Outback Pompano Beach and not only be “accommodated” with a salad but be provided with an amazing meal! Our server, Brandon, listened with care and concern for my needs. Owner, Ken, personally made my meal. Manager, Joey, came by to ensure all was well.
I asked for a simple baked potato with the veggies on top and could they maybe add mushrooms? I was presented with a huge baked potato, surrounded by sautéed carrots, zucchini, summer squash, onion, and green beans with their burgundy mushrooms. No butter! They would have even made it for me with no oil had I needed it to be oil-free.
Please bring your family and enjoy not having to worry about whether your dietary needs will be filled. My parents both very much enjoyed their meals of coconut shrimp and steak as well!
Thank you, Brandon, Ken, and Joey for blessing my day.
Great experience with both service and food. Salads and drinks were great and our server was amazing. Also good parking and everyone working there was super friendly and helpful. Can’t wait to go back.
Had a great evening here, I can definitely recommend the chocolate thunder from down under. Jake was always making sure that we were not missing anything. Super nice dinner
I moved to Lighthouse point last April and was very happy there's a Outback across the street. I visited other locations but this one is far the best. From the minute i walk in till the time i leave, it's like home!! I usually come alone and sit at the bar. It never fails, whoever the bartender is that day, they are wonderful!! I usually come on Paola's shifts, she is very sweet and all the staff as well!! I love the lunch menu, perfect for a light lunch. The grill shrimp and salad is one of my favorites!! Thank you for the hospitality you give me, it's rare these days!! ✌️
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