Have not had dinner here in years,It was fabulous,our server was an awesome sales person and suggested many items,We enjoyed the perfectly prepared steak and a seafood dish,the key lime pie is outstanding,Just a wonderful place for a family celebration or a dinner two ,This visit reminded me of what I have missed,A historic restaurant with a place in the community
We always go there for special occasions. Yesterday my son took me there for my birthday. Did not disappoint. We all had the surf and turf. The steak was done just right and the lobster was perfect. Our waitress was very pleasant but got my grandson's order wrong but took care of it right away. A good time was had by all and our waitress brought me a slice of pie with a lit candle and wished me happy birthday. Sweet of her. Been going to Tropical Acres since 1963 so it must be good!!
Just s first class place with great food and service . We had three delicious entrees one shared appetizer then they wheeled the dessert chart to our table and describe everything. We had two delicious pieces of pie and a bottle ofe wine total $190 which was worth every penny. Come, enjoy 😄
Now this is what it's all about! A steakhouse I can go to and still afford my car note. 😁
🦀Crab cakes was a winner!
🐑Lamb chops was absolutely Yummy.
🥩Rib eye was new on the menu and it was good. 1st time they cooked it it was over cooked so before even bringing it out to me the server let me know. 2nd time around it wasn't medium but i didn't want to wait longer as the rest of my party by now was minutes from being done with their dinners.
Will we be back? Betcha we will be and sooner than later at that.
Anyone know anywhere that does 60 day dry aged rib eyes? 😅
Always a wonderful experience. Great prime rib, delicious fresh lobster. Service impeccable love how they work in teams. The bread basket has the crispiest little baguettes in there with fresh butter. Overall wonderful experience. Great atmosphere take advantage of the delicious dessert tray or should I say cart. I always look forward to going back. On Monday and Tuesday’s they have discounted bottles of wine Prosecco champagne. 75 years and they are not going anywhere.
This was our first time going to Tropical Acres and we were very impressed. The food was prepared to perfection, the taste and quality of the food was excellent. Our team of servers were Gabby and Mark and they provided us a superior dining experience. We we be going back!
The Dania Beach tour continues tonight. My discovery tonight is the Tropical Acres Steakhouse. Impeccable service (by Joseph & Gabriel) and food equal or superior to one of my favorites Ruth's Chris.The creamed spinach here was the best. I can see now why this place has been here since 1949 and why the lineup is out the door. Highly recommend this place if your travels find you in Dania Beach/Fort Lauderdale.
This was our first visit. The service and atmosphere were great. Likewise the prime rib, salad and sides. However my guests " freshly flown in daily" twin lobster looked beautiful but where a major disappointment. The claws were hollow and there was little lobster meat inside in total. We did mention to server who made light if it, and I did not want to push it and further embarrass my party. Thank you for what you did well though.
I had the most amazing birthday here last Friday. I made the right choice celebrating here. The food was cooked perfectly and brought out right on time. Our servers were courteous and the manager went above and beyond to make our experience top class. Enjoyed our dinner immensely!!
![5]( "Recensione")
I took my father to Tropical Acres Steakhouse for Father’s Day dinner. When we walked in, the place was running over with people. I’ve heard rave reviews about this restaurant on the news and in the newspapers, so I wasn’t surprised at the large crowd they had, especially for this holiday. However, we made a reservation and the host (which was also the owner) honored our reservation right on time, which we thoroughly appreciated. The restaurant has an antique rustic steakhouse ambience. The waiters are in white long shirts with black bowties like the old-school classic steakhouse. Our waiter was very accommodating, and gave us great suggestions on what we should try. We ordered the crab cake and Caesar salad as appetizers. The crab cake was so moist and filled with so much crab meat. Then we ordered the surf and turf, prime rib, and ribeye for our entrees. This was one of the best boneless ribeyes I’ve ever had! It was so juicy, tender, and flavorful. It comes out on a hot silver plate, which keeps the steak nice and hot while you eat, while not overcooking the steak. The lobster tails were so tender and juicy as well. All in all, we enjoyed Father’s Day dinner at Tropical Acres, and can’t wait to come back.
I’ve been eyeballing this place on google maps ever since I bought event tickets 6 months ago. I’m so glad we were able to make it, it was an amazing first experience. The food was delicious; I tried the petite filet with a lobster tail. They are supposedly the oldest steakhouse in south Florida and actually displayed their first menu from 1949 in the waiting area. Tropical Acres definitely lived up to the hype and I cannot wait to return. Would recommend to everyone.
Every time we come here the food is cooked perfectly, the service is excellent, and we love the piano that plays in the background. This is, in my opinion, one of the best steakhouses I’ve ever been too. I love the food and I always leave happy and satisfied.
Make a reservation
Order online
Find the best restaurant in Fort Lauderdale
An error has occurred! Please try again in a few minutes