Seasons 52

Seasons 52, Fort Lauderdale 2428 E Sunrise Blvd - Fort Lauderdale

American
• Sit down

85/100
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Ratings and reviews

85
/100
Based on 9548 ratings and reviews
Updated

The menu of Seasons 52 suggested by Sluurpy users

Ratings of Seasons 52

TA

Trip
Last update on 18/03/2024
4,5
1247 Reviews
Opentable
Opentable
Last update on 03/12/2023
4,0
5818 Reviews
Google
Google
Last update on 20/12/2023
4,5
1643 Reviews
Foursquare
Foursquare
Last update on 12/07/2023
4,0
269 Reviews
Facebook
Facebook
Last update on 25/09/2020
4,6
357 Reviews

K

Kayak
Last update on 03/12/2023
4,0
159 Reviews

Menu Seasons 52

    • Monday - Friday from 4:00-6:30 pm
  • Small Plates $5​​
    • OAK-GRILLED MEATBALLS (330 cal)
    • GRILLED CHICKEN YAKITORI SKEWERS (340 cal)
    • CARAMELIZED GRILLED SEA SCALLOPS (210 cal)
    • SEARED AHI TUNA (80 cal)
    • BLISTERED SHISHITO PEPPERS (200 Cal)
  • Specialty Cocktails $8​​
    • CUCUMBER BASIL SMASH (390 cal)
    • ORGANIC SUNSHINE MARTINI (220 cal)
    • HAWAIIAN PINEAPPLE COSMOPOLITAN (290 cal)
    • PRAIRIE MULE (200 cal)
  • . . .
  • Browse the menu

Available menus

Reviews

5
Michael Dutzer
+5
I had such a fantastic experience at Seasons 52 in Fort Lauderdale! The food was amazing, and I can't stop thinking about the desserts, especially the Oatmeal cookie - it was insanely good! But what truly made the evening special was our server, Whitney B. She was absolutely awesome! Her friendly personality and great recommendations added a personal touch to our dining experience. I can't wait to come back for more delicious food and exceptional service.
4
Lady Venom
+4
Arrived in time for happy hour & stayed for dinner. Happy hour drinks were reasonable and the appetizers were the perfect size. The street corn was good but the artichokes with hummus are a must. For dinner I had a Caesar with their homemade cheese croutons that were to die for, along with a few other bites. The only disappointment was the truffled risotto, the consistency was more like a rice pudding and there wasn’t enough flavor.
5
Dr. Ralph Levy
+5
We went to season 52 hoping to have an outdoor table but with a grandchild joining us, we were not able to get an outside table. No worries they gave us a round tab we started with an artichoke hummus, a cup of butternut squash soup, and a beet salad the other guest ordered a grilled rainbow trout I had the mushroom 🍄 bisque ( mushrooms were in season and were super delicious Followed by an 8 oz fillet steak which was not as good as the steak at Abe and Louis. we had a waiter as well as a trainee so the service was fantastic. the bill for the three of us came to 98.50 without anything to drink Note that I left a 20% tip of $20.00 instead of the suggested 20% of $21.08. With is the tip including the tax
5
prized treasure
+5
Excellent atmosphere- it’s like an upscale fine dining experience. The filet mignon was cooked and seasoned just right. The other guests in my party were just as pleased with their entrees, drinks, and seevice. They have an adequate menu variety for vegetarians and those with dietary restrictions.
5
Jen Krause
+5
We come here several times a month. This place is phenomenal service, food, location, pricing. Please don’t change a thing! Huge bar seating area which is our favorite. Free garage parking or valet. Ahi tuna. Artichokes/hummus. Mushroom bisque.
5
Beatriz "BJ" Prillaman
+5
Very consistent good service and delicious food. I had their popular cedar plank salmon, the golden beet salad and finished up with a cappuccino and miniature dessert 😅. We were served by Wenton whose smile never disappears. A great meal and time always. Another neighborhood gem.
5
Bill Morden
+5
My wife, her sister and I had a very pleasent experience and the food was delicious. From the Chicken Tortilla Soup and House Salad to the Filet Mignon with the added Grilled Shrimp Skewer as seen in the photo.
5
Stephanie Holder
+5
The food was delicious! The atmosphere is great - a nice dinner out, without feeling so fancy that you don’t belong. The shrimp flatbread was delicious! The steak and lobster were cooked perfectly. And they have the BEST size desserts that are perfect after a satisfying meal! Definitely recommend!
5
Midjyana C
+5
Food was AMAZING !! Omg !! This was me and my family first time here and it was phenomenal. Our Server Whitney was very nice and helpful . We will definitely be back 😁
5
Tollisha Joseph
+5
This was top-notch. Our server Aldofo was extremely knowledgeable and helped us select great options for our dining experience. We are planning to return next season to see what new selections they will have available.
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Description

Timetable

Monday:
Tuesday:
11:30 AM - 10:00 PM
Wednesday:
11:30 AM - 10:00 PM
Thursday:
11:30 AM - 10:00 PM
Friday:
11:30 AM - 10:00 PM
Saturday:
11:30 AM - 10:00 PM
Sunday:
11:30 AM - 10:00 PM

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Our aggregate rating, “Sluurpometro”, is 85 based on 9548 parameters and reviews

If you need to contact by phone, call the number +1 954-537-1052

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