Wild Sea Las Olas

Superb! Fresh , Creative, Innovative Seafood served in a Casually Chic and elegant atmosphere. Located in the heart of downtown Las Olas in the Historic Riverside hotel. Perfect for business, meeting friends or a romantic dinner. Excellent bar and dining room atmosphere. The service is excellent and the staff is knowledgeable and pleasant. While I usually don’t order “Handcrafted cocktails,” I ordered the Lemon Basil Vodka Cocktail (served with a floating basil leaf) at the suggestion of our wonderful server and it served as a prelude to a incredible symphony of seafood. For an appetizer, my wife had the house made special burrata mozzarella with a green onion pesto, heirloom tomatoes, topped with balsamic pearls. Melt in your mouth delicious. The seafood sampler was incredibly fresh, clams, blue-point oysters, jumbo shrimp and lobster--chilled to perfection, served with cocktail sauce, horse radish and THE most perfectly balanced Red Wine Mignonette sauce that I have ever had. (A must for an Oyster bar but often overlooked.) It turned out that the handcrafted cocktail was the perfect accompaniment to the seafood sampler. The wine list is extensive and will please any connoisseur. The “by the glass selection” consists of an excellent variety and is competetively priced. Of course, two hot towels with lemon were nicely presented so we could refresh ourselves before the entrée. My wife ordered the Key West Prawns as a main course. Two succulent GIANT butterflied prawns, served with homemade Potato Gnocchi in a Grana Padano , tarragon cream sauce with sweet corn. An incredible mélange of creamy goodness to compliment the prawns. My entrée was the West Florida Grouper, perfectly seared and served with heirloom tomatoes, Georgia Peaches and a blackberry coulis. SWEET perfection! A lot of thought goes into plating and presentation from appetizers to the desserts . The food is as aesthetically pleasing as it is delicious (even down to the way the coffee was presented at the end of the evening ) The desserts can do without the superlatives, because they were simply ……….superlative!!! Red Velvet Beignets with Sea Salt Caramel Gelato and my wife had the Chocolate Crunch Cake with Caramel Popcorn and Sea Salt Caramel Ganache. Not much more to say. The descriptions speak for themselves. Menu prices are in line with other establishments of this caliber, but not out of reach. Kudos to Chef Toby Joseph who goes above and beyond with innovative, creative, flavorful and beautifully presented dishes. The Staff is knowledgeable, pleasant and well trained. As a South Floridian, fisherman and seafood lover who has dined at many seafood places from Key West to the Palm Beaches to Naples, I must say that Wild Sea Oyster Bar and Grill ranks among the best. Nice to know they’ll be serving lunch starting Oct 15TH!!!

Our server, Tammi, is fantastic! We request her every time we dine here! The food is fantastic. Great happy hour! The gulf shrimp are my favorite, along with the smoked white fish dip!! I don't eat oysters, but my friends say they are the BEST!

Took my friends for breakfast here. Highly recommend the egg white omelet it's absolutely delicious. The side of bacon was fabulous. Also had a bloody Mary which was perfect. My friend had an omelet I believe with crab meat which was good. Great place for breakfast. Nice to be able to sit outside very friendly crowd Good staff. Prices are pretty reasonable as well.

Really great brunch. Salt shakers could’ve used cleaning. Service was 3/5, they have robots so it should’ve been 5/5. Food was of great quality, and a great value on las olas in the heart of downtown.

We went here for a late breakfast / early brunch with a party of 7. Service was quick and exceptionally good. Our waiter was Bryon. The food was very good and served fast. The price was very affordable, unlike the four $'s listed on Google maps. That price point might be for dinner, which we will be back to try.

Gabriela, our waitress was amazing. She was very sweet and accommodating to our requests. She also gave a surprise with Key lime pie for a specialoccasion. Rico was very kind as well . They both had provided service with a smile. The food was absolutely delicious and flavorful. We will definitely dine here again. We also enjoyed the entertainment of the trumpet player. We had Lobster tail and Salmon filet.