Red Olive Restaurant

The food was not great. For some reason they gave us corn for 3 for all and gave us corn on are other plate. Corn doesn't come on either of the dishes that you see.Are food came out extra late and the only food we got that was hot and good was the fries. I completely feel like the server was nice but just didn't do great job putting the orders in a timely fashion or remembering to even check on are table. This is now my 4th bad experience 🥺 at this location

So I’ve literally been going to this place once a week for a couple of months and I ALWAYS ORDER THE SAME THING a corned beef Ruben extra cheese with side of fries and a water and Diet Coke I went there before my 12 hour shift on 3/11/22 at around 5pm. waitress takes my order and bring it out in maybe 8 minutes I took 1 bite and noticed the sandwich didn’t tasted the same as always I opened it up and notice the sauerkraut was missing the waitress goes in the back to as if sauerkraut comes on the sandwich and brings me a bowel of sauerkraut I said “no I wanted it on the sandwich “ she takes my plate which I’ve already eaten of of and takes it too the back and the cook out the sauerkraut on my already made wrong and eaten sandwich and being the same sandwich I bite off back out with sauerkraut on it …So question RED OLIVE …during covid 19 your establishment takes back eaten food from a customer to THEIR KITCHEN not knowing rather IVE BEEN vaccination or not instead of not being lazy and make another one correct EXTREMELY DISAPPOINTED AND MORE DISGUSTED I LEFT WITHOUT PAYING NOTHING WAS DONE TO RECTIFY THE BAD EXPERIENCE

This is an elevated version of the great American diner. The decor is modern clean and beautiful. The food is great – – I ordered a mushroom Swiss burger and fries and everything was hot and delicious, made with fresh ingredients. I enjoyed the free refills of lemonade that my waiter kept bringing; it is the appropriate beverage for today, as it is 96° outside as I write this! The central air in this place was nice and cold. If you stop in like I did on a Saturday between 4-5 pm it’s not busy at all after the breakfast rush but before dinner. They specialize in breakfast items, Greek and Mediterranean dishes, and of course burgers, soups, salads and American classics. The service was great, the parking is always free, and as usual I found everything here to be excellent.