Jimmy Johns

04/16/22 Posting the data so manager is able to see who is working this day. Dude on the register asking where I’m from, what language I speak. (I just wanted to place my order) I went grab my soda and there were no straws, so asked the girl inside if they had and she says only “no”. A good costumer service would say “I apologize for the inconvenience, but we are out”. Rude. I sat down and unwrapped my BLT and that was no lettuce so I asked them if they were out and they clearly had just forgotten to put some. Didn’t even apologize for that either. And as I’m eating, another costumer is telling them how sweet is the tea today. So they are fixing it now.. Just a horrible team today!

Saturday morning at 11am. 2 customers ahead of me. Took 29 minutes to make a single sandwich. Asked for it as an unwich, but they gave me bread. I would have returned it, however i have more important things to do than wait another 30 minutes for them to fix it. Not sure what took so long, but based on that i will not be coming back here.

Every time I come visit this particular location, I am greeted with the most extraordinary opportunities; both proprietor and patrons. Yes I am telling you, I never walk in there without seeing some of the most beautiful sights (Yes I know grammar). They must have the most efficient garden on the roof of the building, since the produce always tastes fresh picked. I'm pretty sure that some team of Cordón Bleu bakers come in throughout the day to bake fresh rolls. Seriously. The sandwiches are gravity resistant, as well. You can bite without it ending up in your lap. As far as a hang out spot. I ALWAYS see gorgeous people coming in to dine alone and end up with an impromptu date. Hint.