Chef's Hat Cafe
3063 Church Street, 54211 - Ephraim
Recommended by Sluurpy:
2025
2024
2021
#2 of 11 restaurants in Ephraim
Updated on
€€
American
Cafe
Sluurpy Quality Index
PROPRIETARY
Popularity
100/100
Quality
60/100
Data Completeness
72/100
Verified Dish
Add Missing Dish
🌳
Outdoor seating
🥡
Takeout
🍽️
Dine-in
🚚
Delivery
🍺
Alcohol
🍹
Cocktails
🍷
Wine
♿
Wheelchair accessible
♿
Accessible restroom
😊
Casual
🛋️
Cozy
👥
Good for groups
Contact Information
📞
Phone:
+1 920-854-2034
🌐 Website:
http://Chefshatdoorcounty.com
📍
Address:
3063 Church Street, Ephraim
📷 Photos (11+)
+3
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Photo 1 / 11
100%
Google Reviews
686
Google reviews
Nice cozy breakfast place! The apple cinnamon scones were the best I have ever had. They weren't hard like a brick like most scones. They were crumbly and nice and creamy tasting. Waffles were delicious--bacon was perfect.
Google
Good breakfast, lunch, and dinner options. Their chicken salad sandwich and smoked turkey sandwich are really good. The sampler appetizer is good too. Did not like the dry demi roll on the Big Ben, ruins the sandwich
Google
Such a cozy spot with excellent food. We came in for breakfast, great selection, great Gluten free French road
Google
Fantastic breakfast and dinner at the Chefs Hat. Brekkie stunned us with decent coffee and great choices so we returned for dinner. We chose the prawn filled with crab, the ahi tuna salad and the roast beef and mushrooms. Even made it to desert - a Good Life cake. Highly recommend.
Google
I stumbled across this restaurant by accident, but my dinner was so fantastic that I believe it may have been “divinely inspired.” The wait staff was warm and welcoming. I had the “crab stuffed shrimp and boursin cheese stuffed peppadew” for an appetizer. To say it was divine would be an understatement. It was one of those rare and delightful seafood dishes where you could both appreciate the texture, and savor each unique taste and zest that went into this dish within moments. The peppadew served as a wonderfully bold and robust contrast to the perfectly stuffed shrimp.
And then came the “vegetable alfredo.” What sold me on ordering this dish was the variety of three different mushrooms included (shiitake, crimini, and oyster). My goodness, they contributed to the robust, slightly earthy (in the best possible way), and subtly creamy taste and texture. To put it simply- it was everything I always wanted in an American-style Alfredo, but never experienced.
To conclude: this is a James Beard award caliber restaurant. The dishes are both visually and tastefully sensational. My idea of heaven is eating here again and again for all eternity.
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Google
We had dinner on 8/7 and it was delicious! I ordered the blackened tilapia tacos, and my hubby ordered the blackened tuna with risotto. Both were fresh and delicious! Prices are very reasonable. Service was swift but not rushed, and the owner came around to every table to check on their experience. We had a lovely view of the sunset, too. Highly recommend.
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Google
Our best meal in our week in Door County. Interesting food and excellent presentation. We went early and had no wait in July. We sat inside but outdoor seating looked welcoming as well. We walked from here to the weekly music at the gazebo. Definitely worth a trip!
Google
Great lake side restaurant. The service was great. Super friendly staff. Go before sunset, then head out to the lake front.
Google
I recently had the pleasure of enjoying a delightful breakfast at The Chef's Hat, a hidden gem in town that left me truly impressed. From the moment I stepped inside, I was greeted by the warm and inviting ambiance, which set the tone for a memorable dining experience.
One of the highlights of my visit was the exceptional service provided by our lovely waitress, Emily. Her genuine smile and attentive nature made me feel like a valued guest throughout my entire meal. Emily's knowledge of the menu was commendable, as she effortlessly guided me through the various breakfast options, providing insightful recommendations and answering all my questions with enthusiasm.
As for the food itself, The Chef's Hat certainly lives up to its name. The menu boasted a delectable assortment of breakfast dishes, each prepared with remarkable skill and attention to detail. I opted for their French toast, and it was a true masterpiece.
The cozy and elegant atmosphere of the restaurant, combined with Emily's attentive service and the exceptional culinary offerings, created a breakfast experience that exceeded my expectations. The attention to detail and passion for their craft showcased by the talented chefs at The Chef's Hat is truly commendable.
I wholeheartedly recommend visiting The Chef's Hat for breakfast, and I highly suggest asking for Emily as your waitress. Her genuine warmth and dedication to ensuring a memorable dining experience will make your visit all the more special. Prepare yourself for a morning of culinary bliss, where every bite and every interaction leaves you with a smile on your face.
The Chef's Hat, with Emily as your guide, is undoubtedly a breakfast haven worth visiting time and time again.
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Google
Came in when it wasn't busy. The outside was gorgeous with flowers and a greatly detailed patio, and the inside was clean. Food was delicious as well for all four of us, and our server was amazing!
Google
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