Grill Point

The food was good but definitely overpriced for the amount of food you’re getting. The lady that was taking our order was super rude, she never came back to our table after she took our order. I honestly wish the bus boy was our server, he was more helpful than she was. I also didn’t like how the food didn’t come out together. My boyfriend’s food got cold because he was waiting for my dad to get his entree. Plus they add 3% to the check If you pay with a Credit card/debit card. I won’t be back again.

The food is excellent. I highly recommend this place for a dine in. They are a bit short staffed post pandemic but, the qualify of food is still fantastic. Did I mention, it's a BYOB?!? Mixed Grill and Babaganoush are my favorite things to order here. Take out food is equally good. However, I recommend calling to order as opposed to via an app. And give yourself at least an hour on a busy Friday evening or weekends before picking up. Take out service needs to improve.

Went here for dinner with my mom on a busy Saturday night and did not have reservations ahead of time but they were very accommodating. I knew that the food the rest of the food was probably going to be good when they brought out some of the freshest baked bread I've had in a while. The beef and lamb shawarma was tender and delicious and were pretty big portion sizes as well. Overall we really enjoyed how lively this place was and all the food we ordered.

OMG!!! The food was so gooood! It was also great to see so many different food options on the menu. I tried the stuffed cabbage leaves, eggplant salad, walnut baklava, cheese kunefe and Turkish coffee! Everything was top notch! 👌 And so fresh! ❤️ My husband tried the Adana kebab entree and the Egyptian meat roll! This was delicious too! Even the owner was kind and warm… so was the staff! Loved the place. Will definitely go back again! P.S. Don’t forget to try the cheese kunefe… it’s yummy sweet goodness that melts in your mouth!

Highly recommend Shepherd's Salad - probably the best I've ever had. Hummus was good but the Turkish flatbread made it. My husband had the Beef and Lamb Shawarma - which he enjoyed. This a small, seems like family run cafe. When we were there it was outside of peak dining hours, would imagine it would take some time for food/service during peak hours. Also, your food is made fresh so not all items are served at the same time. Bring cash to save on the assessed credit card surcharge. And always tip the staff, they work hard.