Trattoria I Trulli

We had a wonderful time at this restaurant, sat outside on the street side seating. The service was super helpful with choosing from their amazing selection of dishes. I had risotto - 20. With some sort of white fish which was excellent. Also gnocchi which was fantastic, paired with an excellent Duvel Belgian beer. They brought out a little bit of tiramisu for dessert. Not too expensive. Food came quickly. Super happy we'll go back!

First time customer last night! I had the cioppino, which was EXCELLENT. Quality seafood, well-balanced variety (not a ton of just one or two seafood items), and such a good portion that I couldn't finish it all. Yes, I took a to-go container and family will just have to deal with the smell of fish because I'm eating the rest tonight! They have a number of menu items that look divine and I'm quite excited to return and try them. I did try the Cab and the Super Tuscan. They were okay, will try others on my next visit. My partner had the cheese & spinach ravioli. I did try a bit of a ravioli that he didn't smother in parmesan (he's always extra cheesy) and great flavors. Really liked the sauce. A person walked by right after my partner ordered and commented on it being one of his favorite dishes too! Was cute. I wish I wasn't too full to try their desserts. Hopefully next time, and then I can post how they are. Optimistic on the future visit!

Ok I'll admit to loving the multiple selections and generous portions at the Olive Garden. The value is exceptional. Now the flip side of that coin is a pasta dish that tasty,but really overpriced.Its pasta,like rice and potatoes,an extremely cheap ingredient. There are those who go for the ambiance and we were seated outdoors,just a few feet from the traffic and exhaust on PCH. Mind you the dish was very flavorful, but not so good,as to improve my score .

I had dinner here Valentine’s Day evening with my partner, it was absolutely superb. For starters I had the fritto miso, which is the fried calamari and zucchini and a shrimp bisque. My partner had the minestrone. I could’ve eaten an entire pot of that bisque, it was so rich and creamy but not heavy at all. My partner had the penne nonino for his main and I had the scampi seranata, again absolutely delicious, my mouth is actually watering remembering my meal and it’s been weeks 😅 we had a nice bottle of the Sauvignon Blanc - pasa robles which accompanied our meal perfectly. In addition to an absolutely excellent meal was the service! The staff were great, we never had to wait for plates to be taken, they were very attentive and made sure we were taken care of all night. I highly recommend this restaurant, and for the quality of food you get the price is great too. We will definitely be back.

Make reservations, it’s hard to get in here! The food is AMAZING. The pork was top notch and the meat falls off the bone. The risotto was soooo good too. This is not a restaurant you want to go cheap on, you will be disappointed. The other dish was pasta with sausage and a white wine juice (I don’t remember the name) but it was also great, very flavorful but it doesn’t compare to the pork.

We have been there for dinner and lunch. Both times were very enjoyable. The food were great and so were the servers. The lunch order came with a good size salad. First time seeing more seafood than pasta. The squid ink pasta buried under the seafood has good texture. Rack of lamb, yum yum. Definitely will go back and bring friends.