The 3rd Corner

We didn’t have a good experience. We told our server about a fish allergy and we asked to confirm before bringing the food. The food was brought out and no server. We waited for 10 minutes and then got up to ask another server to confirm that there wasn’t any cross contamination. The server said “I don’t know if this is a fake or real allergy”. Who says something like that? This was a big miss.

Came here for Sunday Brunch. Very cute establishment. Indoor and outdoor seating available. Lots of wine to choose from and purchase to take home. We had Mimosas and I ordered the stuffed french toast. It was good but I'm bummed that I didn't have any photos. On a separate occasion, I stopped by for a drink. My wine was good that i decided to buy a bottle to take home. Join the wine club. Lastly, I had the creme brulee. I devoured it. It was light and not dense or too sweet. Perfect in my book. I want to return for dinner soon. The food looked amazing.

This place has a great varieties of wines and drinks. The food is great and the servers and bartenders are very nice and friendly. The place is neat and clean. It's an intimate place also but alot of choices when it comes to drinks. They have beers. They open at 3pm. This is definitely one of the best places to go to in Encinitas. You don't want to miss this place.

Everything was amazing except.......My scallops could have been cooked longer, and my husbands risotto could have used a tad more salt. I though long and hard about 4 stars vs 5. My dish being a scallop dish and cooked differently than my husbands scallop risotto gave it 4 stars. it was a pan seared scallop dish and although seasoned well and beautily presented it was undercooked. Everyone at the table said mine were almost raw. there was very little color. So that calls for a 4 star. I'm not happy about it.Salad was excellent, and the burger was very good. Creme brulee was very good. My party said it was to sweet but I disagree.

Incredible wine selection with great prices. Helpful staff and sommelier to choose the perfect wine for you. The set up is pretty unique too. It's like when you go to a restaurant and they let you pick your own fish from the tank. Except in this case, it's wine instead of fish. Only a $5 corkage fee too. The food was decadently seasoned and the portions were quite hearty. I had the ciopinno and they did NOT skimp on the seafood. I can eat a thing or two, and I was very satisfied by the time I got to the bottom of the bowl.